{"product_id":"tenjin-bayashi-junmai-ginjo-sake-btl-24-oz","title":"Tenjin Bayashi Junmai Ginjo Sake (BTL 720ml)","description":"\u003cdiv\u003eTenjin Bayashi is an umami-rich, slightly dry sake with rice-laden flavors and light refreshing \u003cem\u003eginjo\u003c\/em\u003e aromas. The sake is brewed with \u003cem\u003eKoshi Tanrei\u003c\/em\u003e, a local speciality sake rice, which is a hybrid of \u003cem\u003eYamada Nishiki\u003c\/em\u003e and \u003cem\u003eGohyaku-mangoku\u003c\/em\u003e. It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute. The rice is grown exclusively in Niigata and supplied exclusively to sake producers in Niigata.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eUonuma Shuzo polishes the rice to 50% of the original size, the \u003cem\u003edaiginjo\u003c\/em\u003e quality level, but they still call it a \u003cem\u003eginjo\u003c\/em\u003e. Their water source is undercurrent water flowing from nearby mountains in the Uonuma region of Niigata.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe name \"Tenji Bayashi\" refers to a traditional song from the local festival of the Tokamchi-Tsumari region, where the brewery is located. The song is sung to pray for and celebrate good harvest. The region, well-known as one of the deepest snow regions in Niigata, is now getting more and more attention for its Echigo-Tsumari Art Triennale. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eABOUT THE BREWERY\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKatsuyoshi Yamaguchi \u003c\/span\u003e\u003cspan\u003eruns Uonuma Shuza as \u003c\/span\u003e\u003cspan\u003ethe fifth generation president. His younger brother, Tameyoshi Yamaguchi has been their \u003c\/span\u003e\u003ci\u003etoji\u003c\/i\u003e\u003cspan\u003e (master brewer) for over three decades, and maintains their tradition of making umami-rich sakes. He joined the family brewery after he had spent a couple of years at the Niigata Sake Research Institute.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJunmai ginjo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Koshi Tanrei 50%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBrewed in Niigata, Japan by Uonuma Shuzo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15.5% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Uonuma Shuzo","offers":[{"title":"Default Title","offer_id":22424877703,"sku":"04-400-0061","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/tenjin_bayashi_junmai_ginjo_front.jpg?v=1466024456","url":"https:\/\/umamimart.life\/products\/tenjin-bayashi-junmai-ginjo-sake-btl-24-oz","provider":"Umami Mart","version":"1.0","type":"link"}