{"product_id":"takacho-regal-hawk-junmai-bodaimoto-sake-btl-720ml","title":"Takacho Regal Hawk Junmai Bodaimoto Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.life\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.life\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.life\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSomething for the geeks among you (we \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eknow\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e you're out there) - Takacho has layers of expansive lactic acidity, cheese, and green apple. The perfect choice for fermented fare, lamb, or steak. Enjoy chilled, room temp, or warm to see what this daring \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003esake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eBodaimoto\u003c\/em\u003e (an old method of making sake, predating kimoto) involves an extra step before making the \u003cem\u003eshubo\u003c\/em\u003e (starter mash) where rice soaks in water for three days, allowing lactic acid to proliferate. The water is later used in the shubo, killing the bacteria and ushering healthy propagation of sake yeast. The result of this wild fermentation yields sakes that are highly acidic and tend to be more rustic than \u003cem\u003esokujo\u003c\/em\u003e (sakes using contemporary methods) that use modern techniques. That’s why you’ll notice muscat grapes, ume, and a weighty viscosity in Takacho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eYoko visited Yucho Shuzo in 2023, read about it on our \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/yucho-shuzo-nara\"\u003eblog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Nara, Japan by Yucho Shuzo\u003c\/li\u003e\n\u003cli\u003eBodaimoto junmai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai: Hinohikari 70%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 17%, SMV: -25, Acidity: 3.0\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yucho Shuzo","offers":[{"title":"Default Title","offer_id":30904489082959,"sku":"04-200-0094","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/takacho.jpg?v=1583536556","url":"https:\/\/umamimart.life\/products\/takacho-regal-hawk-junmai-bodaimoto-sake-btl-720ml","provider":"Umami Mart","version":"1.0","type":"link"}