{"product_id":"sake-talk-an-intro-tasting-fall-2021","title":"Sake Talk: An Intro + Tasting (Fall 2021)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"structured-content-rich-text structured-content__module l-align-left l-mar-vert-6 l-sm-mar-vert-4 text-body-medium\"\u003e\n\u003cp\u003eIf you’ve ever wanted to learn the differences between a nama, junmai, and daiginjo sakes, now is your chance! This course is for sake beginners and enthusiasts alike!\u003c\/p\u003e\n\u003cp\u003eSake is Japan’s brewed beverage. Made from rice, water, yeast and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekoji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(mold), sake typically has an ABV of 15% (slightly above wine). Should sake be enjoyed cold or warm? Can it be paired this with pizza or pasta? Understanding different sake types, temperature, and vessels is the key to enjoying sake.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJoin Yoko Kumano, \u003c\/span\u003e\u003ci\u003eKikizakeshi\u003c\/i\u003e\u003cspan\u003e (\u003c\/span\u003e\u003cspan class=\"il\"\u003eSake\u003c\/span\u003e\u003cspan\u003e Sommelier) and Co-Founder of Umami Mart at the Umami Mart Bar in Oakland for an\u003c\/span\u003e\u003cspan\u003e event focusing on \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e, Japan's brewed beverage. We will go over: history of \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e, what \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e is, how is it made, and \u003c\/span\u003e\u003cspan class=\"il\"\u003esake\u003c\/span\u003e\u003cspan\u003e types. We will also focus on \u003c\/span\u003e\u003cspan\u003eserving suggestions, pairing, and tasting basics including detecting aroma, color, and taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGet a free copy of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/products\/sake-shochu-talk\" rel=\"nofollow\" target=\"_blank\"\u003eSake + Shochu Talk\u003c\/a\u003e, published by Umami Mart!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe launched our sake 101 course, \u003ca data-cke-saved-href=\"https:\/\/umamimart.life\/blogs\/main\/sake-talk\" href=\"https:\/\/umamimart.life\/blogs\/main\/sake-talk\" target=\"_blank\"\u003eSake Talk\u003c\/a\u003e, last year right before the pandemic shutdown. We're happy to get this fun and educational event back up and running at our bar! See you soon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"structured-content__module l-mar-vert-6 l-sm-mar-vert-4 text-body-medium\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"structured-content__module l-mar-vert-6 l-sm-mar-vert-4 text-body-medium\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT:\u003c\/strong\u003e Sake Talk: An Intro + Tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eThursday, October 21, 2021, 5:30-6:30pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e Umami Mart Bar\u003cbr\u003e4027 Broadway, Oakland CA 94611\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION:\u003c\/strong\u003e $50 general\/ $45 members\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":39633955979343,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/102121_saketalk-01.jpg?v=1633374803","url":"https:\/\/umamimart.life\/products\/sake-talk-an-intro-tasting-fall-2021","provider":"Umami Mart","version":"1.0","type":"link"}