{"product_id":"meet-the-maker-yuto-abe-of-abe-sake-brewery","title":"Meet the Maker: Yuta Abe of Abe Sake Brewery","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor our first Meet the Brewer event of 2026, we welcome Yuta Abe, 6th generation owner of Abe Shuzo in Niigata. We can get behind their innovative techniques that put flavor over everything. One such method is stopping fermentation based on its peak flavor, rather than relying on data that's worked in the past. We've carried various sakes from them including the Abe+ that incorporates the hashira shochu jikomi technique, where brewers \u003cmeta charset=\"utf-8\"\u003eadd shochu to the fermenting mash for a sturdier brew. This will be among the sakes Abe-san will be pouring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Tuesday afternoon event will feature a flight of three of their expressions including the junmai, junmai daiginjo, and Abe+. We will also have a raffle, where you can win Abe swag including t-shirts and coasters!\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eMeet Abe-san and chat about his sakes! \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCasa de Kei \u003c\/strong\u003ewill be popping up with food during the event!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbout the sakes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbe Black \u003c\/strong\u003eis bold sake that uses 80% polished rice. While the varietal of rice changes from year to year, resulting in a different flavor profile each year, the rice is always grown in Niigata. The \"tanoshimi\" (excitement) of this sake is that you get to taste something different year to year.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbe Silver\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eis black's more sophisticated sibling with a higher rice polishing ratio of 60%. Its rice also changes year to year, reflecting Abe's commitment to ingredients and taste over consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbe+ \u003c\/strong\u003eis a sake using the hashira shochu jikomi method. Using kasutori shochu made from their own sake kasu (lees), the shochu is added to the fermentation mash right before pressing results in a sake with a crisp and assertive finish (like a shochu). Enjoy delicate aromas of peach and jasmine on the nose. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT: \u003c\/strong\u003eMeet the Maker: Yuta Abe of Abe Sake Brewery\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eChat with owner Yuta Abe about his sakes while munching on Casa de Kei pop-up offerings\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN: \u003c\/strong\u003eTues, Jan 13, 5-7pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHERE:\u003c\/strong\u003e Umami Mart Bar\u003cbr\u003e4027 Broadway, Oakland CA 94611\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eADMISSION:\u003c\/strong\u003e Open to the public! First come, first serve. Flights are $40 for three sakes. 21+ only.\u003c\/p\u003e","brand":"Umami Mart Events","offers":[{"title":"Default Title","offer_id":43956239564879,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/011326_abe_event.jpg?v=1766075711","url":"https:\/\/umamimart.life\/products\/meet-the-maker-yuto-abe-of-abe-sake-brewery","provider":"Umami Mart","version":"1.0","type":"link"}