{"product_id":"kuro-kabuto-muroka-junmai-daiginjo-sake-btl-720ml","title":"Kuro Kabuto Muroka Junmai Daiginjo Sake (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.life\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003e\u003cimg height=\"166\" width=\"76\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screen_Shot_2016-04-11_at_5.00.34_PM_large.png?v=1548812192\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis bottle is a \u003ca data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/umamimart.life\/collections\/sake-gumi-subscription\u0026amp;source=gmail\u0026amp;ust=1549219452131000\u0026amp;usg=AFQjCNGYVP-0OSilLTEAkxJBlU-vEZHFHw\" href=\"https:\/\/umamimart.life\/collections\/sake-gumi-subscription\" target=\"_blank\"\u003eSake Gumi\u003c\/a\u003e selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/experimentations-in-koji-february-2021?_pos=2\u0026amp;_sid=8bdee6550\u0026amp;_ss=r\"\u003eFebruary, 2021\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIkekame Shuzo distills shochu in addition to sake, so they are no strangers to all types of koji. The main motivation for brewing sake with black koji was to create a sake that would pair well with non-Japanese flavors like cheese and roasted meats. When using black koji, the \u003c\/span\u003e\u003cem\u003ekō-on tōka\u003c\/em\u003e\u003cspan\u003e method is also utilized (see Mutsu Hassen). Like white koji, this results in a sake with high citric acid. While aromas of mango, banana, and passion fruit will delight the daiginjo fan, this sake also offers an unexpected sweet and tart complexity thanks to the citric acid resulting from the use of black koji. Enjoy this sake \u003c\/span\u003e\u003cstrong\u003echilled\u003c\/strong\u003e\u003cspan\u003e alongside \u003c\/span\u003e\u003cstrong\u003eseafood escabeche\u003c\/strong\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cstrong\u003educk pate\u003c\/strong\u003e\u003cspan\u003e, or a \u003c\/span\u003e\u003cstrong\u003efragrant muenster\u003c\/strong\u003e\u003cspan\u003e.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Fukuoka, Japan by Ikekame Shuzo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eJunmai daiginjo kuro koji jikomi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): Yamada Nishiki 50%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 15% \/ SMV: -1 \/ Acidity: 2.0\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ikekame Shuzo","offers":[{"title":"Default Title","offer_id":32689510907983,"sku":"04-500-0028","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kuro_kabuto.jpg?v=1612127816","url":"https:\/\/umamimart.life\/products\/kuro-kabuto-muroka-junmai-daiginjo-sake-btl-720ml","provider":"Umami Mart","version":"1.0","type":"link"}