{"product_id":"kamado-san-black-donabe","title":"Igamono Kamado-san Black Donabe","description":"\u003cp\u003eThis rice-steaming Kamado-san Donabe features four pieces: the donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle). In addition to performing all the duties that a regular donabe provides, this donabe is especially suited for rice, and has the capacity for 3 \u003cem\u003ego\u003c\/em\u003e measures (standard rice cup-measure size equivalent to 3\/4 cup). Use this for your favorite hot-pot dishes, stews, or any manner of \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-shiojake-donabe-rice?_pos=1\u0026amp;_sid=0e5b0190b\u0026amp;_ss=r\"\u003eone-pot rice dishes\u003c\/a\u003e. Rest the wooden shamoji snugly in the notches on the lid's handle while your donabe sits proudly on the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDonabe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a traditional Japanese earthenware cooking pot that i\u003c\/span\u003e\u003cspan\u003et is meant to be \u003c\/span\u003e\u003cspan\u003eplaced directly onto a flame to cook\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enabemono\u003c\/em\u003e\u003cspan\u003e or one-pot dishes like\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esukiyaki\u003c\/em\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eoden\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eyosenabe. \u003c\/em\u003e\u003cspan\u003eA well-loved donabe can last for years, and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends or family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur friend Wendy Tsuji, founder of \u003ca href=\"https:\/\/umamimart.life\/products\/luna-koshihikari-organic-rice\"\u003eLuna Koshihikari Organic Rice\u003c\/a\u003e explains her method of cooking rice in her Kamado-san donabe:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3.5 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3.5 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to high risk of breakage during shipping, we only offer this item for in-store pick up.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 9.45\"-7.08\"D\u003c\/li\u003e\n\u003cli\u003eHolds 50.7 fluid ounces\u003c\/li\u003e\n\u003cli\u003eIncludes: \u003cmeta charset=\"utf-8\"\u003ethe donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDonabe Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry the bottom of the pot with a cloth before placing on the stove\u003c\/li\u003e\n\u003cli\u003eDon’t soak the entire pot in water to clean\u003c\/li\u003e\n\u003cli\u003eDry completely after cleaning and store in a cool dark place to avoid mold growth\u003c\/li\u003e\n\u003cli\u003eRemove stains with kitchen-grade bleach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven + microwave safe\u003c\/li\u003e\n\u003cli\u003eCan be used on gas stoves\u003c\/li\u003e\n\u003cli\u003eDo not use on electric or induction cooktops\u003c\/li\u003e\n\u003cli\u003eDo not use for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Season Your Donabe\u003c\/h3\u003e\n\u003cp\u003eThis method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill the donabe to about 80% with water.\u003c\/li\u003e\n\u003cli\u003eAdd 1 bowl of cooked rice.\u003c\/li\u003e\n\u003cli\u003eBring to boil on medium low heat and cook the porridge on low heat for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the porridge cool to room temperature (about 1 hour).\u003c\/li\u003e\n\u003cli\u003eDiscard the porridge and rinse with water.\u003c\/li\u003e\n\u003cli\u003eDry it with a clean cloth and allow to air dry completely overnight before first use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nagatani Seito Co.","offers":[{"title":"Default Title","offer_id":40709759139919,"sku":"11-500-0010","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/011725_kamado.jpg?v=1737157204","url":"https:\/\/umamimart.life\/products\/kamado-san-black-donabe","provider":"Umami Mart","version":"1.0","type":"link"}