{"product_id":"chingu-black-iki-barley-shochu-btl-750ml","title":"Chingu Black Iki Barley Shochu (BTL 750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg height=\"155\" width=\"79\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003eThis is a \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShochu Gumi selection! It was featured in\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-011-iki-barley-shochu-island-june-2022\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-011-iki-barley-shochu-island-june-2022\" target=\"_blank\"\u003eJune 2022: \"Iki: Barley Shochu Island\".\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eChingu\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003emeans friend in local Iki dialect, as well as in Korean – which makes sense as Iki Island served as an important trade hub between Japan and Korea historically. In fact, Busan is only a seven hour ferry ride away! Omoya Shuzo was founded in 1924, and in 2018 the distillers scouted the island to find the best water source and rebuilt their brewery there to make \u003cem\u003esake\u003c\/em\u003e and \u003cem\u003eshochu\u003c\/em\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis bottle was the impetus for our Shochu Gumi June 2022 theme – we loved the rich \u003c\/span\u003e\u003cspan\u003etexture and dynamic flavor profile. Get milk chocolate, panna cotta, and pink Mamba candy on the nose, and the complex palate is at-once smooth and earthy. Enjoy the minerality, maitake mushrooms, and honeydew profile with \u003c\/span\u003e\u003cspan\u003eBeef Wellington \u003c\/span\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cspan\u003eKorean BBQ\u003c\/span\u003e\u003cspan\u003e. President Yuzo Yokoyama of Omoya Shuzo recommends drinking this \u003c\/span\u003e\u003cstrong\u003ewith tonic water\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cstrong\u003eoyuwari\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003estyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled on Iki Island, Japan by Omoya Shuzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled from 67% \u003cem\u003emugi (\u003c\/em\u003ebarley) and 33% \u003cem\u003ekome\u003c\/em\u003e (rice)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: Black (\u003cem\u003ekome-koji\u003c\/em\u003e) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eAge: 2 years in enamel tanks\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":39571888537679,"sku":"05-100-0026","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/chingu.jpg?v=1660338117","url":"https:\/\/umamimart.life\/products\/chingu-black-iki-barley-shochu-btl-750ml","provider":"Umami Mart","version":"1.0","type":"link"}