{"product_id":"akashi-ume-whisky-btl-750ml","title":"Akashi Ume Whisky (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn late May and early June, during \u003cem\u003eume\u003c\/em\u003e season, Eigashima Shuzo combines freshly harvested ume plums and rock sugar with mature whisky for six months to a year. This results in a simple twist on a Japanese classic (\u003cem\u003eumeshu\u003c\/em\u003e is usually shochu-based). Highly recommended on the rocks!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eEigashima Shuzo famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since \u003c\/em\u003e\u003cspan\u003e\u003cem\u003e1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from malted barley, ume, and rock sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 30.5%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":12386310160463,"sku":"06-900-0001","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akashi_ume.jpg?v=1530394650","url":"https:\/\/umamimart.life\/products\/akashi-ume-whisky-btl-750ml","provider":"Umami Mart","version":"1.0","type":"link"}