{"title":"Sodawari + Highball Picks","description":"","products":[{"product_id":"jougo-kokuto-shochu-btl-750ml","title":"Jougo Kokuto Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eJougo uses 100% \u003cem\u003eAmami Oshima\u003c\/em\u003e black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBlog Recipes\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/sakura-daikiri-daquiri\"\u003eSakura Daikiri (A Hemingway Daiquiri Riff)\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/umamimart.life\/blogs\/main\/matcha-catechin-shake\" target=\"_blank\"\u003eMatcha Catechin Shake\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Amami-Oshima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 60% \u003cem\u003eKokuto\u003c\/em\u003e (sugar cane) and 40% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amami-Oshima Shuzo","offers":[{"title":"Default Title","offer_id":2182984237066,"sku":"05-400-0002","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/jougo_front.jpg?v=1518829848"},{"product_id":"suntory-toki-whisky-btl-750ml","title":"Suntory Toki Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of whiskies from the Hakushu, Yamazaki, and Chita distilleries Toki was developed specifically for cocktails and highballs. Notes of citrus and tropical fruit, caramel, and vanilla with a light texture. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly refered to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Osaka, Japan by Suntory Whisky\u003c\/li\u003e\n\u003cli\u003eBlend of whiskies from Yamazaki, Hakushu, and Chita Distilleries\u003c\/li\u003e\n\u003cli\u003eABV 43%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":2183794130954,"sku":"06-100-0019","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/toki_front.jpg?v=1519266530"},{"product_id":"mars-iwai-tradition-whisky-btl-750ml","title":"Mars Iwai Tradition Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis whisky boasts a bouquet of flavor due to its blend of  70% malted barley and 30% corn and finish in ex-Bourbon, sherry and wine casks.Tasting notes include sherry, caramel, beeswax, malt, green apple, cherries and a pop of ginger in the ending with a little bit of salty smoke on the palate. Enjoy this versatile sipping whisky neat, on the rocks, or in a Rob Roy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eMars Shinshu Distillery has the highest altitude of all the distilleries in Japan. Situated in Nagano (the Japanese Alps, where the newest season of Terrace House is filmed) at an elevation of over 2600 feet, the temperature drops to 5°F. With fresh, ample snowfall, Mars Shinshu Distillery is situated in an ideal place for whisky production.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Nagano, Japan by Mars Hombo Distillery\u003c\/li\u003e\n\u003cli\u003eMash Bill: 70% malted barley, and 30% corn\u003c\/li\u003e\n\u003cli\u003eABV 40%\u003c\/li\u003e\n\u003cli\u003eBarrels: ex-bourbon, red wine, sherry\u003c\/li\u003e\n\u003cli\u003e25.3 fl oz (750ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mars Hombo Distillery","offers":[{"title":"Default Title","offer_id":12190703616079,"sku":"06-100-0007","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/iwai_tradition.jpg?v=1523480480"},{"product_id":"baller-single-malt-whiskey-btl-750ml","title":"St. George Baller Single Malt Whiskey (BTL 750ml)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eMade with 100% American barley,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eBaller\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis distilled in eau de vie pot stills, then aged 3 years in used Bourbon casks and French oak wine casks, as well as filtered through maple charcoal. St. George then finishes the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein their in-house \u003ci\u003eumeshu\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecasks.\u003c\/p\u003e\n\u003cp\u003eThe result is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. Excellent in a highball (hence the name) and also in classic cocktails such as the Bobby Burns, Rob Roy, and Boulevardier. \u003c\/p\u003e\n\u003cp\u003eThe label on this bottle features a watercolor by Oakland artist Sylvia Solochek Walters made to emulate Japanese woodcut. It depicts the legend of St. George as a samurai, and features calligraphy by Takase Studios' Eri Takase.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Alameda, CA by St. George Distillery\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 47%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 100% Malted Barley\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: Bourbon casks, French oak wine casks, umeshu barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: 3-4 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"St. George Spirits","offers":[{"title":"Default Title","offer_id":31738851360847,"sku":"06-200-0018","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Productimage.jpg?v=1781283013"},{"product_id":"tan-taka-tan-red-shiso-shochu-btl-750ml","title":"Tan Taka Tan Red Shiso Shochu (BTL 750ml)","description":"\u003cp\u003eDistilled with red \u003cem\u003eshiso\u003c\/em\u003e leaves (grown in the town of Shiranuka) and pure waters from Taisetsu Mountain. Tan Taka Tan has a clear, refreshing taste, with delicate shiso aromas. Enjoy on the rocks or with soda! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this shochu to make our \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/poolside-cocktails\"\u003eShiso Shochu Mojito\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Hokkaido, Japan by Godo Shusei\u003c\/li\u003e\n\u003cli\u003eDistilled from cane and Perilla (red \u003cem\u003eshiso\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eABV 20% \/ Koji: N\/A \/ Distillation: Korui (multiple-distilled)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Godo Shusei Co.","offers":[{"title":"Default Title","offer_id":12403971686479,"sku":"05-900-0007","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/tantaka_720ml.jpg?v=1650994717"},{"product_id":"mars-iwai-45-whisky-btl-750ml","title":"Mars Iwai 45 Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIwai 45 is the same blend as Iwai Blue Label, but at a higher proof, at 45% ABV making it perfect for cocktails!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eInspired by great American whiskies, this Japanese whisky is distilled with a majority of corn balanced with light malt, aged in ex-bourbon barrels. \u003cmeta charset=\"utf-8\"\u003eGet notes of pear and vanilla. The texture is heavy with a long, slightly smoky tail end. Ideal for a whisky highball or Old Fashioned cocktail.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eMars Shinshu Distillery has the highest altitude of all the distilleries in Japan. Situated in Nagano (the Japanese Alps, where the newest season of Terrace House is filmed) at an elevation of over 2600 feet, the temperature drops to 5°F. With fresh, ample snowfall, Mars Shinshu Distillery is situated in an ideal place for whisky production.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Nagano, Japan by Mars Shinshu Distillery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled from corn, malted barley, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eABV 45%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: ex-bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e25.3 fl oz (750ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"box-sizing: border-box; margin-bottom: 1em; list-style: disc outside; padding-left: 1.3em; margin-top: 2px; color: #1a1a1a; font-family: Bariol, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Mars Hombo Distillery","offers":[{"title":"Default Title","offer_id":32646662422607,"sku":"06-100-0005","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/iwai45.jpg?v=1602534824"},{"product_id":"selephant-kokuto-shochu-btl-750-ml","title":"Selephant Kokuto Shochu (BTL 750 ml)","description":"\u003cp\u003eNishihira Shuzo makes Amami kokuto shochu in the traditional fashion, with 100% clay-pot fermentations and a hefty ratio of rice koji to kokuto (black sugar). Selephant is a brand which showcases Master Distiller Selena's love for elephants (Selephant is one of her nicknames!).\u003c\/p\u003e\n\u003cp\u003eThis shochu expresses so much character from the kokuto: powdered sugar, slate, and intense umami. Selena recommends having this shochu \u003cem\u003emizuwari \u003c\/em\u003e(cut with ice and water) or with soda. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNishihira Shuzo's Master Distiller, Selena Nishihira, is a professional musician who regularly preforms during the distilling off-season; she returned to her family distillery on the sole condition she could continue pursuing her musical career. Nishihira Shuzo has a venue on-site!\u003c\/em\u003e  \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled on Amami Island, Japan by Nishihira Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from \u003cem\u003ekokuto\u003c\/em\u003e (black sugar) and \u003cem\u003ekome koji\u003c\/em\u003e (rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 30% \/ Koji: white (rice) \/ Distillation: Atmospheric\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishihira Shuzo","offers":[{"title":"Default Title","offer_id":39430075121743,"sku":"05-400-0007","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/selephant.jpg?v=1624825939"},{"product_id":"asahi-mannen-10-000-years-sweet-potato-shochu-btl-750ml","title":"Watanabe Shochu Bros Sweet Potato Shochu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOur Spirits Portfolio Manager De'Andre dubbed this shochu \"liquid smoke,\" and we couldn't agree more. Koganesengan sweet potatoes, estate grown at Watanabe Distillery and 100% spontaneous fermentation lend the unmistakeable character of white pepper, black licorice, and black currant to this devious and delectable drink.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis bottle also presents black koji laid bare before you: get powdered sugar, charcoal minerality, and sumptuous umami on the finish. Despite all of the complexity and attitude, this shochu finishes clean, making one eager to lap up more. Enjoy this on the rocks, or \u003cem\u003eoyuwari \u003c\/em\u003e(over hot water).\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eIn addition to standard-practice open clay pot fermentation, Miyazaki's Watanabe Shuzo goes a step further and opens all the windows in the fermentation room and invites all of the local ambient yeasts of their area into the mix to influence the fermentation magic. Watanabe over-delivers in the terroir department.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis shochu was paired with two other complementary imo shochus in the Don't Be Imo Three Pack. Get it\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/products\/dont-be-so-imo-three-pack?_pos=1\u0026amp;_sid=d0c4911ea\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand save! \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% estate-grown \u003cem\u003eKogane Sengan\u003c\/em\u003e (sweet potato), 17% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 25% \/ Koji: Black (rice) \/ Distillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e25.4 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751818248271,"sku":"05-300-0040","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/watanabe_bros.jpg?v=1774046146"},{"product_id":"asahi-mannen-boshi-constellation-barley-shochu-btl-750ml","title":"Asahi Mannen Boshi \"Constellation\" Barley Shochu (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou may have already tried Asahi Mannen Boshi Genshu, a release originally intended for cocktail-making in the export market. This brand is more commonly found in Japan, bottled at the standard 25% ABV, and holy cow, is this ever good. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe get notes of cinnamon-spice, vanilla whip, and Swiss Miss, with the slightest bit of funky, grassy goodness. The balanced, chocolatey profile and long finish makes this a fantastic choice for on the rocks or \u003cem\u003eoyuwari \u003c\/em\u003e(cut with hot water) any day, but this shochu really over-delivers any way you slice it. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eWatanabe Shuzo in Miyazaki makes \u003ca href=\"https:\/\/umamimart.life\/collections\/watanabe-shuzo\"\u003eonly a handful of shochus\u003c\/a\u003e on our shelves, but we enjoy them all to the fullest. Fourth generation Toji Koichiro Watanabe takes pride in using only the finest potatoes and barley from Miyazaki and Ehime prefectures and making handmade atmospheric-distilled shochu with kuratsuki koubo (wild yeast) to showcase the beauty and character of the raw ingredients and the land from which they come.\u003c\/em\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from Mannen Boshi barley and barley koji\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 25% \/ Koji: White (barley) \/ Distillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYeast: Miyazaki wild yeast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e25.4 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751818936399,"sku":"05-100-0032","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/asahi_mannen_hadagamugi.jpg?v=1683831938"},{"product_id":"asahi-mannen-boshi-galaxy-genshu-barley-shochu-btl-720ml","title":"Asahi Mannen Boshi \"Galaxy\" Genshu Barley Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eA dynamic barley \u003cem\u003egenshu\u003c\/em\u003e (tank strength) for those looking for a grain-forward, complex shochu with a long palate-ride and ample spice. We get delectable, buttery cinnamon-sugar toast which dissolves into sesame, green pepper, and a touch of fresh blackberry on the finish. The high ABV on this makes it perfect in a cocktail, or just enjoy it with a healthy amount of club soda and ice. Anything goes with this shochu. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003eEhime mannenboshi mugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eKoji: White (barley) \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV:40%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 5 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":39751819427919,"sku":"05-100-0033","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mannenboshi.jpg?v=1647210611"},{"product_id":"chuko-yokka-koji-awamori-btl-720ml","title":"Chuko Yokka Koji Awamori (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis awamori is made using a four-day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori. This spirit is bright, floral, grassy, and everything in between. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSpending no time in clay pots, Yokka Koji is bottled directly from the tank shortly after distillation. Awamori is famous for its aging process, and prized expressions often have spent years and years in clay pots to mellow out the character. Yokka Koji is \u003c\/span\u003e\u003cem\u003enot \u003c\/em\u003e\u003cspan\u003ethat. Chuko Shuzo describes this awamori in terms of \u003c\/span\u003e\u003cem\u003eshinshu \u003c\/em\u003e\u003cspan\u003e(new make); it's bottled much fresher than other expressions (only aged for about a year in stainless steel), so all of the boisterous and dynamic flavors resulting from the koji's long, four-day upbringing (about 2x the length of a typical propagation) and 22 day fermentation are bursting at the seams right after distillation. It practically jumps out of the bottle! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis awamori spreads across the palate like fireworks: soft florals of lavender and chamomile lead into a kaleidoscope of peach, banana, mango, and yogurt, with a note of frosted flakes and shaved coconut on the long finish. Earthy, complex, and relentless at the same time shimmering, fresh, and bright. \u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Okinawa, Japan by Chuko Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% indica rice koji\u003c\/li\u003e\n\u003cli\u003eABV 43% \/ Koji: Black \/ Distillation: Atmospheric  \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAge: 1 year\u003c\/li\u003e\n\u003cli\u003eVessel: Stainless Steel\u003c\/li\u003e\n\u003cli\u003e24 oz (720 ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chuko Shuzo","offers":[{"title":"Default Title","offer_id":40080556589135,"sku":"05-500-0010","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yokka-koji.jpg?v=1656546804"},{"product_id":"osuzu-gin-btl-700ml","title":"Osuzu Japanese Botanical Gin (BTL 700ml)","description":"\u003cp class=\"p1\"\u003eOsuzu Gin uses the well-loved \u003ca href=\"https:\/\/umamimart.life\/products\/yamaneko-sweet-potato-shochu-btl-25-oz?_pos=2\u0026amp;_sid=af10fc1f5\u0026amp;_ss=r\"\u003eYamaneko Imo Shochu\u003c\/a\u003e as the base for this gin, lending a supple texture, tropical fruit notes, and a subtle, earthy imo shochu finish which lingers and grows with each sip. The nose is bright and complex, giving notes of juniper, coriander, dried seaweed, and lemon peel. The palate is sumptuous, refreshing goodness; notes of tangerine, ginger, and mint provide summery bliss with a whisper of juicy mango (once again from our pal Yamaneko). Enjoy this exuberant spirit neat in a tasting glass to fully appreciate its complexity, and then open it up by mixing it into a Gin Sonic! More about the gin sonic can be found \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/sips-of-summer-gin-sonic-with-osuzu-gin\"\u003eon our blog\u003c\/a\u003e! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eNestled at the top of Mt. Osuzuyama sits Kuroki Honten's sister distillery, Osuzuyama Distillery. Kuroki Honten created this highly modern facility to have access to pristine mountain water for their fermentations and distillation. They are dedicated to creating shochu in the traditional handmade way with no automation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyazaki, Japan at Osuzuyama Distillery by Kuroki Honten\u003c\/li\u003e\n\u003cli\u003eDistilled from sweet potatoes, rice koji, juniper, sansho, local Miyazaki citrus, sakaki \u003c\/li\u003e\n\u003cli\u003eABV 45%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e23.6 fl oz (700ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Osuzuyama Distillery","offers":[{"title":"Default Title","offer_id":40130018705487,"sku":"07-100-0013","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/osuzu_gin.jpg?v=1659477305"},{"product_id":"nankai-white-oak-kokuto-shochu-btl-720ml","title":"Nankai White Oak Kokuto Shochu (BTL 720ml)","description":"\u003cdiv\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eThis is the newest expression from Nankai Shochu, stateside keepers of Amami Kokuto Shochu. Get all of the tropical fruit and mineral you'd expect from Nankai but with added depth, florals, and long finish thanks to White Oak barrel aging. This would make a spectacular highball or shochu Old Fashioned.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Machida Shuzo\u003c\/li\u003e\n\u003cli\u003eBlend of shochus distilled from 80% kokuto (black sugar) and kome koji (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum and atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: American White Oak and French Limousin\u003c\/li\u003e\n\u003cli\u003eAged: 3 to 5 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Machida Syuzo Ltd.","offers":[{"title":"Default Title","offer_id":40170373972047,"sku":"05-400-0012","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/nankai_white_oak.jpg?v=1689206750"},{"product_id":"helios-kura-awamori-btl-720ml","title":"Helios Kosyu Kura Awamori (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eHelios Distillery has more than 3,000 white oak barrels used exclusively for the Kura Awamori brand, and the \u003cem\u003egenshu\u003c\/em\u003e (undiluted distillate) rests in these for over three years before eventual dilution and bottling for the awamori you have before you today. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet enticing aromas of chocolate cake (the boxed kind) and powdered sugar, with notes of vanilla, bing cherry, and graham cracker on the palate. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSnag this affordable and refreshing awamori today and promptly enjoy on the rocks or with soda in the sunshine.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Okinawa, Japan by Helios Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% rice\u003ci\u003e \u003c\/i\u003ekoji\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: Black (rice) \/ Distillation: Atmospheric (copper still)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarrels: American white oak\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAge: over 3 years \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helios Distillery Co.","offers":[{"title":"Default Title","offer_id":40597250179151,"sku":"05-500-0012","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/koshu_kura.jpg?v=1681169884"},{"product_id":"home-base-single-malt-whisky-btl-750ml","title":"Home Base Single Malt Whisky (BTL 750ml)","description":"\u003cp\u003eHome Base Single Malt is a unique whiskey capturing the terroir of the West Coast. It’s made from \u003cmeta charset=\"utf-8\"\u003e100% barley grown and malted at Mecca Grade Estate Malt in Madras, OR and aged in ex-Home Base Bourbon barrels to let the grain flavor shine. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmells like peach cobbler with notes of vanilla-buttercream and allspice; tastes like a scone with its nutty, toasty biscuit notes and peach jam on the palette with a long dry mineral finish. Drinks great neat or on the rocks, lovely in a 'Scotch' Old Fashioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eHome Base Spirits, a female-owned and sustainable business, believes whiskey should be fun, made with premium ingredients, and accessible for everyone. (Well, everyone over the age of 21.) They strive to be transparent about their process, ingredients, and mission: to celebrate spirits as an agricultural product by both sourcing and producing locally, and to create delicious spirits everyone can enjoy.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Livermore CA, By Home Base Spirits\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 46%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 100% Malted Barley\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: Ex Home Base Bourbon casks,\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: 4 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Base Spirits","offers":[{"title":"Default Title","offer_id":40638452465743,"sku":"06-200-0054","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/homebase_singlemalt.jpg?v=1684450365"},{"product_id":"daiyame-imo-shochu-btl-900ml","title":"Daiyame Sweet Potato Shochu (BTL 900ml)","description":"\u003cp\u003eSince its conception a few years ago, Daiyame is a shining example of the trend of lighter, brighter, and fruitier imo shochus which have been gaining popularity in bars and izakaya in Japan. Using a secret aging method for their potatoes (which they dub \u003cem\u003ekoujuku\u003c\/em\u003e) Hamada is able to capture intense, juicy, fruity aromas of lychee, muscat grape, and rosewater from their potatoes. The bright, ester aromatics produced in the fermentation are preserved with low-temperature vacuum distillation, a distilling technique used by less than 1% of sweet potato shochu producers. \u003c\/p\u003e\n\u003cp\u003eDaiyame is finally here in the U.S. to aid in the bubbly bacchanals you didn't know you were missing! Chill some of this juicy and aromatic shochu over ice and top it up with a lot of soda, and you'll be sporting gorgeous lychee goodness in your glass in no time. \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Hamada Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 84% koujuku \u003cem\u003eimo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(sweet potato) and 16%\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekome koji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: black (rice) \/ Distillation: Vacuum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e30 fl oz (900ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hamada Shuzo","offers":[{"title":"Default Title","offer_id":40673103282255,"sku":"05-300-0070","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/daiyame.jpg?v=1685737229"},{"product_id":"nakamura-nakamura-sweet-potato-shochu-btl-720ml","title":"Nakamura Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003eSince 1888, Nakamura have been hand-making their famed shochu with locally grown sweet potatoes. This bottle is light and crushable with notes of Bosc pear, grassy green tobacco, and bubblegum. Enjoy on the rocks, with soda, or with hot water for a cozy night cap.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Nakamura Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83%\u003cem\u003e imo \u003c\/em\u003e(sweet potato) and 17% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: white \/ Distillation: atmospheric\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakamura Shuzo","offers":[{"title":"Default Title","offer_id":40679180697679,"sku":"05-300-0071","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/nakamura_shochu.jpg?v=1690660427"},{"product_id":"home-base-bourbon-btl-750ml","title":"Home Base Bourbon  (BTL 750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTheir flagship whiskey is 'wheated' like your favorite Weller and Pappy aged in new American oak barrels at char 3, but at a fraction of the cost. We get notes of Caramel apple, and nutmeg cookies on the nose with minerally slate, ginger, and licorice complimenting classic Bourbon notes of clove and maple with a dry finish. It's great neat, on the rocks, or in a Manhattan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHome Base Spirits, a female-owned and sustainable business, believes whiskey should be fun, made with premium ingredients, and accessible for everyone. (Well, everyone over the age of 21.) They strive to be transparent about their process, ingredients, and mission: to celebrate spirits as an agricultural product by both sourcing and producing locally, and to create delicious spirits everyone can enjoy\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Livermore CA, By Home Base Spirits\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 46%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 60% Corn, 30% Malted Barley, 10% Wheat\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: New American Charred Oak\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: blend of 3.5-6 yr\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Home Base Spirits","offers":[{"title":"Default Title","offer_id":40699494334543,"sku":"06-900-0008","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hombase_bourbon.jpg?v=1689971220"},{"product_id":"iichiko-special-mugi-shochu-btl-720ml","title":"Iichiko Special Barley Shochu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt's been some time since we've carried an Iichiko product, and we're glad to have this one! This is a new import to the US, and sports a slightly higher ABV - great for stretching out in a cocktail or a big, cold, bubbly highball. This shochu is aged in White Oak and Mizunara for ample notes of vanilla, stone fruit, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e Features: \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Oita, Japan by Sanwa Shurui Co.\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003emugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 30% \/ Koji: White (barley) \/ Distillation: Vacuum and Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":40713763881039,"sku":"05-100-0040","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/iichiko_special.jpg?v=1689206794"},{"product_id":"natsu-no-mannen-sweet-potato-shochu-btl-720ml","title":"Natsu No Mannen Sweet Potato Shochu (BTL 720ml)","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" id=\"tw-target-text\" dir=\"ltr\"\u003eWe love this limited summer shochu which is refreshing and light at just 20% ABV. Plus, how cute is this label?! On the nose you'll get purple fruit, powdered sugar, juicy pear, while the palate is earthy and floral. Enjoy all its aromas in a rocks glass with plenty of ice or a pint glass with soda.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cmeta charset=\"utf-8\"\u003eWatanabe Shuzo in Miyazaki grows sweet potatoes on their family farm and make shochu using spontaneous fermentation with strains of yeast found in the rafters of their building. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% Daichi no Yume \u003cem\u003eimo\u003c\/em\u003e (sweet potato) and 17% black \u003cem\u003ekome koji \u003c\/em\u003e(rice koji)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 20% \/ Koji: black \/ Distillation: atmospheric \/ Yeast: indigeonous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":40723258736719,"sku":"05-300-0073","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/natsunomannen.jpg?v=1690660462"},{"product_id":"shirayuri-inui-44-awamori-btl-720ml","title":"Shirayuri Inui 44 Awamori (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-004-the-tropics-september-2020?_pos=1\u0026amp;_sid=99cefb73f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\" data-mce-fragment=\"1\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThis is a Shochu Gumi selection! It was featured in \u003ca title=\"Shochu Gumi No. 18 March 2024\" href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-018-march-2024?_pos=2\u0026amp;_sid=b8ce15405\u0026amp;_ss=r\"\u003eMarch 2024\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eYu Ikehara\u003c\/span\u003e is making huge waves with the use of Inui – a black koji strain that was long lost after the war. Resurrecting it here in this bottle, the strain \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAspergillus Luchuensis aka Inui\u003c\/span\u003e helps create an awamori that incorporates umami, acidity, and depth. It has won several international awards and \u003cspan\u003eis a bombshell of a drink. And dammit, how on earth does it taste like it’s been aging for years?!?? That, my friends, must be the magical, historic Inui mold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e Earth, saline, lavender, licorice.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cspan\u003e Cheddar, cioppino, burger.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eHow to Drink:\u003c\/strong\u003e\u003cspan\u003e Sodawari (with club soda and ice).\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eIkehara Tip:\u003c\/strong\u003e\u003cspan\u003e Moscow Mules, Espresso Martinis, and various coffee cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRead Kayoko's visit to the \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/ikehara-shuzo-ishigaki\"\u003edistillery\u003c\/a\u003e in Okinawa.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eIkehara Shuzo is a small Awamori distillery with only three employees. The red-tiled roof of the distillery stands in a quiet residential area in the center of Ishigaki Island, and since its establishment, the Awamori has been produced by three generations of the same family. By preserving the hand-crafted traditions of the old distillery and constantly refining techniques and taste, Ikehara Shuzo’s Shirayuri Awamori stands out as a unique and delicious spirit\u003c\/em\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Okinawa, Japan by Ikehara Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% Thai Long Grain\u003c\/li\u003e\n\u003cli\u003eKoji: Black\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric, Jikabi (Direct flame)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 44%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: stainless steel 1 week\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25 oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":41179050377295,"sku":"05-500-0014","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shirayuri.jpg?v=1708735112"},{"product_id":"kuon-ryukyu-awamori-btl-375ml","title":"Kuon Ryukyu Awamori (BTL 375ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged for 10 years by one of our favorite awamori makers on Miyakojima in Okinawa, sporting aromas of leather and mushrooms. Enjoy notes of lemon cookie and cereal. Drink over ice or as a highball.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Okinawa, Japan by Taragawa Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% Indica Rice\u003c\/li\u003e\n\u003cli\u003eKoji: Black\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 35%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge:10 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 oz (375 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Taragawa Shuzo","offers":[{"title":"Default Title","offer_id":41181879730255,"sku":"05-500-0015","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kuon_awamori_web.jpg?v=1708639006"},{"product_id":"syasya-rakuraku-red-sweet-potato-shochu-btl-720ml","title":"Syasya Rakuraku Red Dragon Grand Cru Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003eGrown in the Grand Cru (special grade) fields, known for their good soil and exposure to sunlight, as well as the Yamada Nishiki rice carefully nurtured in their own rice paddies, and finished with the techniques developed over their 160 years of history.\u003c\/p\u003e\n\u003cp\u003eFor this deluxe shochu, Nishi Shuzo uses locally-grown Kogane Sengan sweet potatoes that have been aging for about a month after it was dug up (normally, sweet potato shochu is made immediately after harvesting to maintain freshness). This process gives the shochu distinctive lychee and grappa-like aromas.\u003c\/p\u003e\n\u003cp\u003eDistilled in 2021 and bottled in 2022, get a lush texture, with bright notes of clay and chocolate. We love this on the rocks, oyuwari, and with club soda.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Nishi Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from Kogane Sengan sweet potatoes\u003c\/li\u003e\n\u003cli\u003eKoji: Undisclosed\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Undisclosed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 30%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 1 year\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":41202617679951,"sku":"05-300-0079","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Syasya_Rakuraku_RedDragon_Grand_Cru.jpg?v=1730326470"},{"product_id":"chiran-tea-chu-shochu-btl-720ml","title":"Chiran Tea Chu Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eA sweet potato shochu base distilled using two varietals of green tea harvested right outside of the distillery. Refreshing notes of powdered sugar and cream balanced by sweet and grassy sencha notes that blossom elegantly with the addition of hot water or soda. An excellent year round drinker!\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Chiran Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from: Kogane Sengan Sweet potatoes, Asatsuyu Green tea, Yabukita Green tea\u003c\/li\u003e\n\u003cli\u003eKoji: White\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Single pot still, Atmospheric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: Enamel Tank\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chiran Distillery","offers":[{"title":"Default Title","offer_id":41449307603023,"sku":"05-900-0012","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/chiran_tea_shochu.jpg?v=1713554025"},{"product_id":"135-east-japanese-botanical-gin-btl-750ml","title":"135 East Hyogo Style Japanese Botanical Gin (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNamed after the 135° East meridian that crosses Akashi City in the Hyogo prefecture. This gin blends east and west with classic London dry botanicals of juniper berries, angelica root, and coriander with Japanese botanicals of sencha, yuzu, shiso leaf, ume, and sansho peppers. All these botanicals come out soft and silky on the palate along with notes of sage and black pepper to round it out. Bust out the mixing glass for a banging martini with this gin!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Kaiyo Distillery\u003c\/li\u003e\n\u003cli\u003eStyle: Dry Gin- Angelica, Coriander, Juniper, Sansho pepper, Yuzu, Shiso, Ume\u003c\/li\u003e\n\u003cli\u003eABV 42%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaiyo Distillery","offers":[{"title":"Default Title","offer_id":41498476085327,"sku":"07-100-0016","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hyogo_dry_gin.jpg?v=1725491271"},{"product_id":"seifuku-vintage-awamori","title":"Seifuku Vintage Awamori","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-004-the-tropics-september-2020?_pos=1\u0026amp;_sid=99cefb73f\u0026amp;_ss=r\"\u003e\u003cimg height=\"155\" width=\"79\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" alt=\"\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eThis is a Shochu Gumi selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-021-kanpai-to-5-years-w-cocktails?_pos=2\u0026amp;_sid=6d74acb56\u0026amp;_ss=r\"\u003eDecember 2024 Kanpai to 5 years with Cocktails!\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe loved this Awamori when we tried it at Seifuku Distillery earlier this year and had this imported just for our shochu club! This bold Awamori is genshu (tank strength), so you are getting truly unadulterated, real deal flavors of aged Awamori. Taste the island!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eShoyu, clay, citrus pith, brown sugar\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eBeef Bourguignon, Taco Rice (see my recipe \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/okinawan-taco-rice\"\u003ehere\u003c\/a\u003e!)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlithe \u0026amp; Bitter Cocktail\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eby Griffin Dehne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e2 oz Seifuku Awamori\u003cbr\u003e1 oz Pear Juice\u003cbr\u003e0.25 oz Campari\u003cbr\u003e0.25 oz Lemon\u003cbr\u003e3 dashes Umami Mart Bitters\u003cbr\u003eIf more sweetness is desired, add 0.25 oz simple syrup\u003cbr\u003eMethod: Shake hard for 10-15 seconds, serve in a coupe.\u003cbr\u003eExpress lemon peel oil over top and garnish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBartender Pro Tip\u003c\/strong\u003e\u003cspan\u003e: Use awamori in place of tequila.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled by Seifuku Shuzo in Okinawa, Japan\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% indica rice koji\u003c\/li\u003e\n\u003cli\u003eABV: 43% \/ Koji: Black \/ \u003cspan\u003eDistillation: Jikabi direct fire \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 3 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":41717651210319,"sku":"05-500-0016","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/seifuku_vintage_sq_c2b9abcd-ffd2-40a9-948b-36ca4c168a03.jpg?v=1739554450"},{"product_id":"daiyame-40-sweet-potato-shochu","title":"Daiyame 40 Sweet Potato Shochu (700ml)","description":"\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\" data-mce-style=\"background-color: rgb(255, 255, 0);\"\u003eSince its conception a few years ago, Daiyame is a shining example of the trend of lighter, brighter, and fruitier imo shochus which have been gaining popularity in bars and izakaya in Japan. And at 40% ABV, it truly packs a punch! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\" data-mce-style=\"background-color: rgb(255, 255, 0);\"\u003eUsing a secret aging method for their potatoes (which they dub \u003cem\u003ekoujuku\u003c\/em\u003e) Hamada is able to capture intense, juicy, fruity aromas of lychee, muscat grape, and rosewater from their potatoes. You can't miss the spicy tail end, thanks to the higher proof. The bright, ester aromatics produced in the fermentation are preserved low-temperature vacuum distillation, a distilling technique used by less than 1% of sweet potato shochu producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\" data-mce-style=\"background-color: rgb(255, 255, 0);\"\u003eDaiyame is finally here in the U.S. to aid in the bubbly bacchanals you didn't know you were missing! Chill some of this juicy and aromatic shochu over ice and top it up with a lot of soda, and you'll be sporting gorgeous lychee goodness in your glass in no time. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003eFeatures\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Hamada Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% \u003cem\u003eimo\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(sweet potato) and 17%\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekome koji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: black (rice) \/ Distillation: Vacuum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e24 fl oz (700ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hamada Shuzo","offers":[{"title":"Default Title","offer_id":41729639383119,"sku":"05-300-0081","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/daiyame40.jpg?v=1718314765"},{"product_id":"shigemasu-kasutori-rice-shochu-btl-720ml","title":"Shigemasu Kasutori Shochu (BTL 720ml)","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screenshot_2024-10-08_at_6.51.13_AM_100x100.png?v=1728395481\" alt=\"\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003eThis is a Shochu Gumi selection featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shg-sept\"\u003eSeptember 2024\u003c\/a\u003e!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSince 1717, Takahashi has been a sake brewery in Kyushu in an area well known for rice farming. This is the only shochu that they make using sake kasu from their daiginjo and ginjo sakes, and it is no wonder they use yellow koji as that’s what sake is made with (usually shochu is made with black or white koji). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThey prize their handmade koji-process as they used to be a koji shop, selling koji to other breweries around town. \u003c\/span\u003eYuko Nonaka of Honkaku Spirits (the importer of this bottle) told me, \"\u003cspan data-mce-fragment=\"1\"\u003eDuring the koji-making process they use the Futa Koji Method—a traditional technique. A kojibuta is a box-like tool used for dividing the warmed rice koji into smaller portions, a step known as \"mori.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e Marshmallows, daiginjo sake, saltwater taffy, kiwi\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003cspan\u003e “Chee-tara” fish + cheese snack, Macanese-style Portugese \u003c\/span\u003e\u003cspan\u003eChicken in \u003c\/span\u003e\u003ca href=\"https:\/\/www.saveur.com\/story\/recipes\/macanese-style-portuguese-chicken\/\"\u003eSaveur Magazine\u003c\/a\u003e\u003cbr\u003e\u003cstrong\u003eHow to Drink:\u003c\/strong\u003e\u003cspan\u003e On the rocks or with soda\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Yame, Japan by Takashi Shoten\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% daiginjo sake lees\u003c\/li\u003e\n\u003cli\u003eKoji: Yellow\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Vacuum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 30.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 1 year enamel tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takashi Shoten","offers":[{"title":"Default Title","offer_id":42057304211535,"sku":"05-200-0025","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/092024_shg_shigematsu.jpg?v=1727986248"},{"product_id":"akae-honkaku-sweet-potato-shochu-btl-720ml","title":"Akae Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003eMade from locally sourced ingredients in Miyazaki prefecture, including purple sweet potatoes called Murasaki Masari, rarely used in shochu production. This shochu is unfiltered for maximum enjoyment!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet notes of tropical fruit, red vines, powdered sugar, pineapple cream (think Dole Whip), and mango taffy with an earthy sweet potato skin on the finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Ochiai Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from Murasaki Masari Sweet Potatoes\u003c\/li\u003e\n\u003cli\u003eKoji: White \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 2 years enamel tank\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ochiai Distillery","offers":[{"title":"Default Title","offer_id":42126656602191,"sku":"05-300-0085","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/akae.jpg?v=1726171327"},{"product_id":"musha-gaeshi-tipsy-samurai-honkaku-rice-shochu-btl-720ml","title":"Musha Gaeshi \"Tipsy Samurai\" Rice Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003eTo a degree possibly only achievable as the smallest distillery in Kumamoto (and maybe even in Kyushu entirely), Jufuku Distillery is committed to the kind of meticulous detail and delicately handed craftsmanship evocative of a forgotten Japan. In lieu of large rice processing machines, every step of the shochu making process is done 100% by hand at Jufuku. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExtremely limited at only 300 bottles, enjoy the slightly toasted notes of vanilla, white flowers, and melon with your own cohort of \"tipsy samurai\".\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kumamoto, Japan by Jufuku Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from rice\u003c\/li\u003e\n\u003cli\u003eKoji: White \u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDistillation: Atmospheric\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnamel-lined tank aging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25 oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jufuku Shuzo","offers":[{"title":"Default Title","offer_id":42126658502735,"sku":"05-200-0027","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/musha_gaeshi.jpg?v=1726171342"},{"product_id":"bukeyashiki-samurai-villa-sweet-potato-shochu-btl-720ml","title":"Bukeyashiki “Samurai Villa” Sweet Potato Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-004-the-tropics-september-2020?_pos=1\u0026amp;_sid=99cefb73f\u0026amp;_ss=r\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\"\u003e\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003eThis is a Shochu Gumi selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-021-kanpai-to-5-years-w-cocktails?_pos=2\u0026amp;_sid=6d74acb56\u0026amp;_ss=r\"\u003eDecember 2024 Kanpai to 5 years with Cocktails!\u003c\/a\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNobu Mori married into the Chiran family as fourth generation owner and toji, and says about shochu making: “We take to heart the words passed down from our predecessor, ‘don’t make it with machines, make it with your five senses.’\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cspan\u003e: Custard, papaya, powdered sugar\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cspan\u003e: Bratwurst + sauerkraut, gyoza\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBartender Pro Tip\u003c\/strong\u003e\u003cspan\u003e: Use Bukeyashiki instead of gin or vodka for your next martini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaughty Toddy Cocktail\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eby Griffin Dehne\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e3 oz Bukeyashiki Imo Shochu\u003cbr\u003e1 oz Apple Juice\u003cbr\u003e1 oz Umeshu\u003cbr\u003e0.25 oz Lemon Juice\u003cbr\u003e3 dashes Umami Mart Bitters\u003cbr\u003eTiny pinch of salt\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Chiran Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from: \u003cspan\u003e83% Kogane Sengan sweet potatoes + 17% indica rice koji\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eABV: 25% \/ \u003c\/span\u003eKoji: White \/ \u003cspan\u003eDistillation: Atmospheric\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 2-3 years enamel tanks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24oz (720ml ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":42199109468239,"sku":"05-300-0086","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/bukeyashiki_sq_b36f5e7d-fdba-499d-9dd7-70fc6d3335c5.jpg?v=1740435651"},{"product_id":"kirishima-no-8-sweet-potato-shochu-btl-720-ml","title":"Kirishima No. 8 Sweet Potato Shochu (BTL 900 ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eReleased in 2023, Kirishima 8 is named after the sweet potato that this distillery developed. Hisato Taura of Kirishima Shuzo tells us, “Compared \u003c\/span\u003e\u003cspan\u003eto shochu made with ordinary sweet potatoes, Kirishima No.8 contains 14 times more sweet potato-derived aromatics that produce the signature fruity and floral fragrance.” Wow! This shochu is further unique in that it uses both black and white koji, and goes through both atmospheric and vacuum distillation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTasting notes\u003c\/strong\u003e: Pears, jasmine, Sweet Tarts, blood orange\u003cbr\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e: Ceviche, lobster roll, paella\u003cbr\u003e\u003cstrong\u003eService Style\u003c\/strong\u003e: Soda, rocks, Mojitos\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Kirishima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from: Kirishima 8 sweet potatoes\u003c\/li\u003e\n\u003cli\u003eKoji: Black and white \/Yeast: Elegance\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Atmospheric and Vacuum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 25%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 6 months stainlesss steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30 oz (900 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kirishima Shuzo","offers":[{"title":"Default Title","offer_id":42443216683087,"sku":"05-300-0090","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Screenshot2025-07-01at14.10.19.png?v=1751404271"},{"product_id":"the-japanese-bitters-sakura","title":"Sakura Bitters by The Japanese Bitters Company (BTL 100ml)","description":"\u003cp class=\"p1\"\u003eThe Sakura bitters is made from pesticide-free Yaezakura flowers macerated with neutral spirit. the Yaezakura leaves are pickled with natural sea salt, resulting a in bitter that adds a floral umami depth to your cocktails. Try it in a G n' T, Negroni, or Cosmo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Japanese Bitters is the World's first bitters produced in Japan using all natural ingredients. Yuki Yamazaki, the former brand ambassador for Bobby's Gin, studied at Herman Jansen Distillery in the Netherlands to perfect his craft. After returning to Japan he gained his brewing license and was able to complete his bitters recipe within two years.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eMade in Chiba, Japan by The Japanese Bitters Co.\u003c\/li\u003e\n\u003cli\u003eIngredients: Alcohol, Water, Sakura flowers, Sakura leaf, salt\u003c\/li\u003e\n\u003cli\u003eABV: 27%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz (100 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Japanese Bitters Co.","offers":[{"title":"Default Title","offer_id":42968305533007,"sku":"07-200-0016","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/jp_bitters_sakura.jpg?v=1756241602"},{"product_id":"yuki-no-mannen-snow-penguin-sweet-potato-shochu-btl-720ml","title":"Yuki No Mannen \"Snow Penguin\" Sweet Potato Shochu (BTL 720ml)","description":"\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Translation\" dir=\"ltr\"\u003e\u003cspan class=\"Y2IQFc\" lang=\"en\"\u003e\u003cmeta charset=\"utf-8\"\u003eWatanabe Shuzo in Miyazaki grows sweet potatoes on their family farm and make shochu using spontaneous fermentation with strains of yeast found in the rafters of their building. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFloral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Watanabe Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% Daichi no Yume \u003cem\u003eimo\u003c\/em\u003e (sweet potato) and 17% black \u003cem\u003ekome koji \u003c\/em\u003e(rice koji)\u003c\/li\u003e\n\u003cli\u003eAged 3-6 months\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 28% \/ Koji: black \/ Distillation: atmospheric \/ Yeast: indigeonous\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Watanabe Shuzo","offers":[{"title":"Default Title","offer_id":42971999993935,"sku":"05-300-0091","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/x20211117-DSC02637-2.jpg?v=1749136673"},{"product_id":"nakamura-gyokuro-shiro-sweet-potato-shochu-btl-720ml","title":"Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn a tasting with Shinya-san of all of his shochus, Kayoko loved this best. Made with locally grown, pesticide-free Hinohikari rice for the koji rice, Shinya-san says it gives the shochu a rich, mellow flavor with a wide range of depth. Another point of interest of this bottle is that it is aged using the Shitsugi method (similar to Solera), blending old barrels with new ones to create a consistent, complex flavor profile. Shitsugi is traditionally used for awamori, and this is the first time I’m hearing of it being used for an imo shochu. Enjoy the crisp acidity that is a hallmark of white koji, enhanced when warmed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eTasting notes: \u003c\/strong\u003eEarthy minerals, powdered sugar, taffy\u003cbr\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Stuffed “roll cabbage”, Oysters Rockefeller, a holiday meal\u003cbr\u003e\u003cstrong\u003eService Style:\u003c\/strong\u003e On the rocks, oyuwari\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince 1888, Nakamura have been hand-making their famed shochu with locally grown sweet potatoes. \u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Nakamura Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from: Kogane Sengan Sweet potato\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: White \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eAge: Enamel Tanks for 1 year\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e24 oz (720 ml) \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakamura Shuzo","offers":[{"title":"Default Title","offer_id":43104532660303,"sku":"05-300-0094","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Gyokuro_Shiro_Imo.jpg?v=1764806321"},{"product_id":"nankai-rum-btl-720ml","title":"Nankai Acou Rum (BTL 720ml)","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNankai Acou Rum (White) is named after the Acou Tree of Miyagahama, the tallest ficus in Japan. The Acou has weathered the strongest storms and is revered as a goddess for its calm strength of spirit. They don't use standard molasses, but instead use \"high test\" molasses made from unrefined kokuto sugar. Notes of minerals, kokuto sugar, grassy sugar cane and papaya.\u003c\/p\u003e\n\u003cp\u003eLocally-harvested kokuto sugar, Ibusuki spring water, and 150 years of shochu distillation serve as the deep roots for this uniquely Japanese craft kokuto sugar rum.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by \u003cspan\u003eOoyama Jinhichi Shoten\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eABV: 40%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged: N\/A\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ooyama Jinhichi Shoten","offers":[{"title":"Default Title","offer_id":43478945333327,"sku":"07-900-0025","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/acou_rum.jpg?v=1763069864"},{"product_id":"kakushigura-barley-shochu-btl-720ml-copy","title":"Kakushigura Barley Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eAged for over one year in oak barrels this rich barley shochu is full of notes of vanilla, banana f\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003elambé\u003c\/span\u003e, lime peel, and bubblegum. Try in a highball, rocks, or oyuwari.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Hamada Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from: Malted Barley\u003c\/li\u003e\n\u003cli\u003eKoji: White\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: N\/A\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 24%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: over 1 year\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hamada Shuzo","offers":[{"title":"Default Title","offer_id":44402867306575,"sku":"05-100-0051","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/kakushigura_shochu.jpg?v=1771698879"},{"product_id":"shoro-interlude-chestnut-barrel-aged-sweet-potato-shochu-btl-720ml","title":"Shoro Interlude Chestnut Barrel Aged Sweet Potato Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eA feature from Honkaku Spirits' Baroque Interlude Series, each Aria in the Interlude series is chosen for its beautiful representation of long-aged Koji spirits. Aria #3 is a sweet potato shochu aged four years, with an additional year in Chestnut cask. We get notes of bubble gum, allspice, clove, vanilla, and toasted wood.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Shoro Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from Sweet potato\u003c\/li\u003e\n\u003cli\u003eKoji: undisclosed\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: vacuum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 42%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: 5 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shoro Distillery","offers":[{"title":"Default Title","offer_id":44402931007567,"sku":"05-300-0103","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Aria03ChestnutFinishShopifySize.webp?v=1770946551"},{"product_id":"seifuku-coffee-liqueur-btl-720ml","title":"Seifuku Coffee Liqueur (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003ci\u003eMade by one of our favorite awamori makers from Ishigaki Island!\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe finest coffee beans are blended with awamori made from Hitomebore rice grown in Yaeyama. Brown sugar and cocoa powder are added to bring out a rich sweetness and depth. It’s a luxurious liqueur that can be enjoyed by mixing with milk or drizzling over ice cream, like a decadent dessert. It also pairs well with beer or lemon soda for a delicious twist.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Okinawa, Japan by \u003cspan\u003eSeifuku Distillery\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistilled from Rice\u003c\/li\u003e\n\u003cli\u003eKoji: Black\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 12%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seifuku Distillery","offers":[{"title":"Default Title","offer_id":44630969188431,"sku":"07-900-0028","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Seifuku_Coffee_Liqueur.jpg?v=1776357175"},{"product_id":"sengetsu-taru-shochu-btl-720ml","title":"Sengetsu Taru Rice Shochu (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn exquisite rice shochu aged over 6 years in cedar barrels crafted in house by Sengetsu Shuzo. We get notes of coconut, pear Jelly Belly, buttered popcorn, cedar wood, minerality throughout. Enjoy on the rocks or as a great highball!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kumamoto, Japan by \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSengetsu Shuzo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistilled from Rice\u003c\/li\u003e\n\u003cli\u003eKoji: White\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistillation: Vacuum\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV: 24%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAge: Over 6 years old\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sengetsu Shuzo","offers":[{"title":"Default Title","offer_id":44631883743311,"sku":"05-200-0032","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Sengetsu_Taru_Shochu.jpg?v=1776357210"}],"url":"https:\/\/umamimart.life\/collections\/sodawari-highball-picks.oembed","provider":"Umami Mart","version":"1.0","type":"link"}