{"title":"Pantry","description":"","products":[{"product_id":"kewpie-mayonnaise-large","title":"Kewpie Mayonnaise (500ml)","description":"\u003cp\u003eAmerican chefs are finally glomming on to the \"secret\" ingredient that's been beloved by the Japanese for years – Kewpie Mayonnaise. This Japanese condiment comes in a squeeze tube and gets its namesake from the happy cherubic baby printed on the packaging. Momofuku's \u003ca href=\"http:\/\/www.foodandwine.com\/articles\/can-a-great-restaurant-be-cloned\"\u003eDavid Chang once called Kewpie\u003c\/a\u003e \"the best mayonnaise in the world,\" and more and more professional and renowned chefs are using it in their kitchens. \u003c\/p\u003e\n\u003cp\u003eFull of rich umami flavor (thanks to delicious, delicious MSG), Kewpie Mayo also has a touch of sweetness and brightness to it. We love it on steamed broccoli, on french fries, in tuna or chicken salad, on a BLT or burger, but there are endless ways to Kewpie. As with all mayo, refrigerate after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17.64 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDimensions: 9\"L\u003c\/li\u003e\n\u003cli\u003eMaterial: Plastic squeeze tube\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Tokyo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kewpie","offers":[{"title":"Default Title","offer_id":509103597,"sku":"13-300-0015","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kewpie-mayo_2000x2000_6e1c4e74-2782-481e-aaf6-d06dbb5f76bd.jpg?v=1670268569"},{"product_id":"taberu-rayu","title":"Taberu Rayu","description":"\u003cp\u003eThis addictive Japanese version of Chinese chili oil is mild in spice but big on flavor. It includes bits of crunchy fried garlic, onion, and sesame seeds. This is a chili crisp that you can put on anything. \u003c\/p\u003e\n\u003cp\u003eAn interesting factoid for you: Taberu Rayu is a fairly new Japanese condiment. Created in 2009 and hitting peak food trendiness in 2010, this Japanese version of Chinese chili oil is mild in spice, but big on flavor. Under the name \"chili crisp,\" these addictive oils are once again enjoying a resurgence among the culinary-minded in the roaring 2020's. Momoya makes its Taberu Rayu with \u003cem\u003enanohana\u003c\/em\u003e oil and includes bits of fried garlic, onion, and sesame seeds, for a condiment with an added textural experience. Try this on gyoza, fried rice, ramen, or really, anything to give it a crunchy, slightly spicy kick.\u003c\/p\u003e\n\u003cp\u003eFeatured on our \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/okinawan-taco-rice?_pos=10\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003eOkinawan Taco Rice recipe\u003c\/a\u003e,\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/itani-ramens-gyoza-machine?_pos=8\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003e Itani Ramen's Gyoza Machine recipe\u003c\/a\u003e, and the \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/lazyass-cookin-hidekos-taberu-rayu-tofu-salad?_pos=2\u0026amp;_sid=4f8dd302f\u0026amp;_ss=r\"\u003eTaberu Rayu Tofu Salad recipe\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 3.88 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Glass jar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Saitama Japan, Momoya Co.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Momoya","offers":[{"title":"Default Title","offer_id":545809773,"sku":"13-300-0007","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/taberu_rayu.jpg?v=1472509727"},{"product_id":"camino-red-wine-vinegar","title":"Camino Red Wine Vinegar (BTL 375ml)","description":"\u003cp\u003eChef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and now you can taste this phenomenal and versatile vinegar at home. We love to use it in marinades, salads, and dips.\u003c\/p\u003e\n\u003cp\u003eLearn how to make \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/local-eats-drinks-camino-salad\"\u003ethe Camino Salad\u003c\/a\u003e on our blog.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz (375 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle with plastic and cork stopper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Oakland, CA by Russell Moore of Camino\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camino","offers":[{"title":"Default Title","offer_id":646084573,"sku":"13-200-0005","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/camino_red_375.jpg?v=1647210450"},{"product_id":"yuzu-marmalade","title":"Yuzu Marmalade","description":"\u003cp\u003eYakima Orchard's Yuzu Marmalade is made simply with yuzu fruit and rind, sugar, and honey. Back in the day, yuzu marmalade was a food that only Japanese royalty could enjoy. Luckily, today, the rest of us can partake, too. Try this yuzu marmalade on toast, in marinades and sauces, cocktails, and more.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 10 oz. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMaterial: Glass jar with metal top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Korea \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yakami Orchard","offers":[{"title":"Default Title","offer_id":882716713,"sku":"13-300-0002","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/marm_yuzu.jpg?v=1449958136"},{"product_id":"shichimi-togarashi","title":"Umami Mart Shichimi Togarashi (57g Jar)","description":"\u003cp\u003eIf you were to look in any kitchen cupboard in Japan, you'd mostly definitely find Shichimi Togarashi, or seven-flavor chili pepper. We partnered with Oaktown Spice Shop to create our version, featuring black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Black sesame seed, white sesame seed, poppy seed, chile flake, orange zest, sansho, citric acid and nori (seaweed)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2 oz (57g)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7608702721,"sku":"13-500-0005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_shichimi.jpg?v=1492131078"},{"product_id":"umami-salt","title":"Umami Salt (67g Jar)","description":"\u003cp\u003eWant to add an extra savory punch to your next dish? Umami Salt will do the trick. We collaborated with our friends at Oaktown Spice Shop to create the essence of umami in an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt, shiitake mushroom and black garlic powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 2.7 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass jar with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Oakland\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":7609065217,"sku":"13-500-0003","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/oaktown_umami_salt.jpg?v=1445727848"},{"product_id":"konnichiwa-cooking-sake-btl-24-oz","title":"Konnichiha Cooking Sake (BTL 720ml)","description":"\u003cp class=\"p1\"\u003eAged for two years and with an 80% rice polish, this super premium \u003cem\u003eryorisake\u003c\/em\u003e\u003ci\u003e \u003c\/i\u003e(sweet cooking sake) is full of umami, making it ideal for steaming and braising. If you've wanted a dry substitute for \u003cem\u003emirin \u003c\/em\u003e(sweeter cooking sake), this is your bottle.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Fukushima, Japan by Ooki Daikichi Honten\u003c\/li\u003e\n\u003cli\u003eJunmai\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeimaibuai (rice kernel remaining): 80%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e17-18% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ooki Daikichi Honten","offers":[{"title":"Default Title","offer_id":16952139591,"sku":"13-400-0023","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/konnichiwa_cooking_sake.jpg?v=1701557548"},{"product_id":"yuzu-kosho-green","title":"Yuzu Kosho Green","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eGreat for udon, nabe, soba, and dabbing on grilled meats, this savory, spicy paste is a mixture of unripe, green yuzu peels and green chiles. We love mixing a dab of this yuzu kosho with avocado for a hearty topping on toast.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen yuzu kosho is made with not-yet-ripe, green yuzu peels and green chiles, making it spicier and tangier in taste than its \u003ca href=\"https:\/\/umamimart.life\/products\/yuzu-kosho-aka-red\" title=\"Red Yuzu Kosho Box\"\u003ered counterpart\u003c\/a\u003e, which uses ripe yellow yuzu peels and red, hot chiles.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYuzu Kosho is a Japanese paste made with fresh chilis fermented with yuzu (a Japanese citrus) and salt. \u003c\/span\u003e\u003ca href=\"http:\/\/www.bonappetit.com\/entertaining-style\/trends-news\/article\/yuzu-kosho-recipe?utm_source=Umami+Mart+Newsletter\u0026amp;utm_campaign=8630d72963-3_3_2016_Yuzu_Kosho_Avocado_Toast\u0026amp;utm_medium=email\u0026amp;utm_term=0_052c45086d-8630d72963-\u0026amp;ct=t(3_3_2016_Yuzu_Kosho_Avocado_Toast)\u0026amp;goal=0_052c45086d-8630d72963-\u0026amp;mc_cid=8630d72963\u0026amp;mc_eid=%5BUNIQID%5D\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cem\u003eBon Appetit \u003c\/em\u003erecently called yuzu kosho\u003c\/a\u003e\u003cspan\u003e the \u003c\/span\u003e\u003cstrong\u003e\"secret weapon condiment chefs are putting on everything.\"\u003c\/strong\u003e\u003cspan\u003e But before becoming the new trendy ingredient, it's been a staple in Japanese kitchens and in the Umami Mart conbini (our little \"convenience store corner\" in our shop). \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne of Yoko's favorite ways to enjoy yuzu kosho is on avocado slices, so she thought, \"Why not try it on avocado toast?\" The results? Delicious, of course. On the blog, Yoko posted a \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-yuzu-kosho-avocado-toast\" target=\"_blank\" rel=\"noopener noreferrer\"\u003estep-by-step recipe for making Yuzu Kosho Avocado Toast\u003c\/a\u003e\u003cspan\u003e, a simple treat that'll be your new favorite way to do toast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnother simple and delicious recipe is\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/yuzu-kosho-pasta-two-ways\"\u003eYuzu Kosho Pasta\u003c\/a\u003e, also by Yoko. Enjoy!\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 2.82 oz \/ 80 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ocean Foods","offers":[{"title":"Default Title","offer_id":20520947463,"sku":"13-300-0003","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yuzukosho_green.jpg?v=1492479212"},{"product_id":"ito-shoten-tamari-200ml","title":"Ito Shoten Tamari","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is a true, no-wheat \u003cem\u003etamari \u003c\/em\u003emade from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks. This gluten-free soy sauce is thick, caramel-ish, smoky, meaty, and full of umami flavor. Each glass bottle is packaged decorative paper top secured with twine – perfect to give as a gift, or place on your kitchen counter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis viscous tamari is great for using as dipping sauce or brushing onto raw fish, grilled pork, steak and vegetables. Please refrigerate after opening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 6.75 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic lid with built in dispenser\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, soy beans, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eGluten free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Aichi, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":50147040714,"sku":"13-100-0006","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/Ito_Shoten_Tamari.jpg?v=1506557934"},{"product_id":"liquid-shio-koji","title":"Liquid Shio Koji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe here at Umami Mart already know about the miracle of shio koji. Since 2016, we've used it on everything. From \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-shio-koji-nagaimo\"\u003enagaimo\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/recpy-shio-koji\"\u003etofu\u003c\/a\u003e to \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-2-in-1-miso-shio-koji-cured-duck-duck-fat-slathered-yaki-onigiri\"\u003educk\u003c\/a\u003e. We've pretty much stuffed it down everyone's throats with \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/event-recap\"\u003eevent\u003c\/a\u003e after \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-preserve-and-cook-with-koji\"\u003eevent\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWe are pros at using shio koji, but every now and then, shio koji poses a \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kitchen-follies-shio-koji-roasted-chicken\"\u003echallenge\u003c\/a\u003e. When you cook it for too long, it can burn. This Liquid Shio Koji solves the problem. Just marinate your meat or vegetables as usual – and since this is a liquid version, there is no chunky residue that you have to wipe off. \u003c\/p\u003e\n\u003cp\u003eIn addition to marinated meats and vegetables, add a dash of Liquid Shio Koji to pasta sauces, salad dressings and soups for an added umami punch.\u003c\/p\u003e\n\u003cp\u003eRecipe From Our Blog:\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/lsk-salmon\"\u003eJapanify: L.S.K. Salmon Two Ways\u003c\/a\u003e by Yoko Kumano\u003cbr\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/meat-soba\"\u003eJapanify: Niku Soba\u003c\/a\u003e by Yoko Kumano\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 17 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Plastic bottle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice, water, salt, ethyl alcohol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Hanamaruki Foods","offers":[{"title":"Default Title","offer_id":50148134794,"sku":"13-400-0005","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/shio_koji.jpg?v=1613865120"},{"product_id":"no-msg-dashi","title":"Youki Mutenka No-MSG Agodashi 110g","description":"\u003cp\u003eCombine two teaspoons of these non-MSG \u003cem\u003edashi\u003c\/em\u003e pellets with two cups of water for instant dashi! These pellets are made with flying fish and bonito. At last, you can enjoy umami without the MSG in a snap!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Salt, flying fish powder, bonito extract, sugar, yeast extract, modified starch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 3.88 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2\"D x 4.5\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Plastic jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Tokyo Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Youki","offers":[{"title":"Default Title","offer_id":12194391720015,"sku":"13-400-0012","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/no_msg_dashi.jpg?v=1530402084"},{"product_id":"umami-mart-japanese-spice-set","title":"Umami Mart Japanese Spice Set","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHand-mixed for Umami Mart by the Oaktown Spice Shop, this trio of Japanese spices is ideal for creating many Japan-inspired dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur \u003cstrong\u003eShichimi Togarashi\u003c\/strong\u003e features black and white sesame seeds, poppy seeds, chili flakes, orange zest, sansho, and nori. Sprinkle it on your ramen, udon, and other noodles, or grilled meats and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe created the essence of savoriness with our \u003cstrong\u003eUmami Salt\u003c\/strong\u003e, an easy to use spice blend. Try it as a rub. We also like it on eggs, fried rice, sandwiches, fried chicken, and pretty much everything else that goes in our mouths. Go gangbusters with glutamates without the MSG! \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003cstrong\u003eJapanese Curry Powder\u003c\/strong\u003e is a yellow curry powder with a wonderful savory aroma. Use it to make Japanese curry sauce from scratch to eat over steamed rice, ramen, or udon noodles.Try it in curried chiken or egg salad Sprinkle it onto chicken karaage.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/umamimart.life\/products\/oaktown-spice-shop-shichimi-togarashi\"\u003eShichimi Togarashi\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e(1.9 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003ca href=\"https:\/\/umamimart.life\/products\/oaktown-spice-shop-umami-salt\"\u003eUmami Salt\u003c\/a\u003e (2.7 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"Japanese Curry Powder\" href=\"https:\/\/umamimart.life\/products\/japanese-curry-powder?_pos=2\u0026amp;_sid=f0fd18c38\u0026amp;_ss=r\"\u003eJapanese Curry Powder\u003c\/a\u003e (1.8 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jars with plastic tops; packaged in a white gift box with decorative sticker\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Oakland, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Oaktown Spice","offers":[{"title":"Default Title","offer_id":13623772938319,"sku":"13-1000-0014","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/2023_spice_set.jpg?v=1699655439"},{"product_id":"kuma-honey","title":"Kuma Honey","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eUmami Mart Co-Founder, Yoko’s pride and joy (her bee hives) produced this golden honey. Depending on the season, her bees feed on buckwheat, rosemary, plum blossoms, ceanothus, ivy, black berry blossoms, or eucalyptus - the quintessential East Bay garden diet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince Yoko's apiary moved to Berkeley in 2023, the honey has exhibited flavors of brown sugar, plum, mint, and baked cookies! Drizzle on cheesecake, stir into Darjeeling tea, or enjoy a spoonful a day to keep the allergies away! \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYoko recommends putting about 1 teaspoon of honey directly onto your face and hands for 30 minutes to reinvigorate your skin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYoko has been an amateur beekeeper since 2014. Read more about \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kuma-honey-extraction\" data-mce-fragment=\"1\"\u003ethe harvest\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity by weight: 12 oz\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar with metal lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHarvested from hives in Berkeley\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuma Honey","offers":[{"title":"Default Title","offer_id":42287917367375,"sku":"13-400-0021","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/042726_kuma_honey.jpg?v=1777341646"},{"product_id":"arashio-sunshine-sea-salt","title":"Arashio Sunshine Sea Salt","description":"\u003cp\u003eArashio salt is harvested from the Suruga Bay surrounding Shizuoka City, using the area's dry wind and strong sunshine to create a light and crisp salt. Shizuoka has a long history of cultivating arashio salt, which has been used throughout Japan since the 1600s.\u003c\/p\u003e\n\u003cp\u003eThis is a great salt for baking and cooking – in sauces, marinades, and sprinkled onto grilled meats.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e21 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: salt in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Shizuoka, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Arashio","offers":[{"title":"Default Title","offer_id":30222424309839,"sku":"13-500-0001","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/arashio.jpg?v=1569455459"},{"product_id":"four-citrus-ponzu","title":"Four Citrus Ponzu (BTL 510ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAfter years of searching for a ponzu that we like, finally, we've found a ponzu to believe in. Made with four different Japanese citrus fruit (\u003cem\u003eyuzu\u003c\/em\u003e, \u003cem\u003edai dai\u003c\/em\u003e, \u003cem\u003eyukou\u003c\/em\u003e, \u003cem\u003esudachi\u003c\/em\u003e), this ponzu balances acidity with earthiness. Go ahead and use this special sauce for \u003cem\u003eshabu-shabu\u003c\/em\u003e, sashimi, and tofu. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 5 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: dark soy sauce, citrus juice, mirin, konbu dashi, sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Tatsuno City, Hyogo Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":31636473053263,"sku":"13-400-0003","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/pantry_ponzu.jpg?v=1577722161"},{"product_id":"hachi-wari-soba","title":"Hachi Wari Soba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade with 80% \u003cem\u003esoba\u003c\/em\u003e (buckwheat) flour and 20% wheat flour, this delicious soba has a slight nutty flavor, with great texture. This high quality soba from Japan is an excellent source of protein and fiber, without the excessive salt or any MSG, sometimes found in other soba brands.\u003c\/p\u003e\n\u003cp\u003eJust boil noodles for five minutes and enjoy hot or cold with \u003cem\u003etsuyu\u003c\/em\u003e (dipping sauce) using Japanify's \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-tsuyu-soba-dipping-sauce\"\u003erecipe\u003c\/a\u003e. Save the water you used to boil the soba for \u003cem\u003esobayu\u003c\/em\u003e – add to the tsuyu and sip after your meal!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 8.8oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Dried noodles in plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kajino","offers":[{"title":"Default Title","offer_id":31905598505039,"sku":"13-600-0004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nihachi_soba.jpg?v=1586216060"},{"product_id":"tamaki-haiga-rice","title":"Tamaki Haiga Rice","description":"\u003cp\u003eGrown in Williams, California, Tamaki is known for its Japanese short grain rice. Behold, \u003cem\u003ehaiga-ma\u003c\/em\u003ei, or germ rice, the love child of brown and white rice. This is the rice you'll find in both Yoko and Kayoko's pantry for its bright flavor with a slight nuttiness. Your palate and digestion will thank you!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLearn \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-cook-rice-on-the-stovetop\"\u003ehow easy it is\u003c\/a\u003e\u003cspan\u003e to cook haiga-mai on the stove top!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn Yoko's 2010 \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-white-brown-and-germ-rice\"\u003eJapanify blog post\u003c\/a\u003e, she says:\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e[Haiga rice is] half-milled, so the bran layer is removed, but the germ (haiga) is intact. This allows for the plump texture of white rice but with a little \"core\" which is the germ.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eHaiga-mai takes less time to cook than brown rice but must be washed 2 to 3 times with water, like white rice, before steaming. What's amazing about haiga-mai is that the taste is very similar to white rice, making it suitable for Japanese cooking, but far surpasses white rice in nutrition in terms of fiber, vitamin E and B, niacin and calcium. \u003c\/em\u003e \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e4.4 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Williams, CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamaki Rice","offers":[{"title":"Default Title","offer_id":31923950190671,"sku":"13-600-0001","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/haiga.jpg?v=1595635350"},{"product_id":"umazirushi-crystal-rock-sugar","title":"Crystal Rock Sugar","description":"\u003cp\u003eUmami Mart is your one stop shop for making \u003ca href=\"https:\/\/www.youtube.com\/watch?v=7peT4BnyvYM\u0026amp;feature=youtu.be\"\u003eumeshu\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-make-biwashu-loquat-liqueur\"\u003ebiwashu\u003c\/a\u003e, or just about any other \u003cem\u003eshu\u003c\/em\u003e! Use this bag of rock sugar to infuse your favorite fruit along with shochu to make all types of liqueurs and infusions.\u003c\/p\u003e\n\u003cp\u003eLearn how to make umeshu by watching our \u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/www.youtube.com\/watch?v=7peT4BnyvYM\u0026amp;feature=youtu.be\"\u003evideo\u003c\/a\u003e\u003c\/span\u003e! Or read the recipe \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-make-umeshu-japanese-plum-liqueur\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePackaging may differ slightly.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e2.2 lbs (1 kg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: sugar in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meiho","offers":[{"title":"Default Title","offer_id":32201003860047,"sku":"13-400-0024","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rock_sugar.jpg?v=1590080033"},{"product_id":"higeta-honzen-soy-sauce","title":"Higeta Honzen Soy Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBrewed in the \u003cem\u003ekoikuchi\u003c\/em\u003e (dark soy sauce) style created during the Edo period, this \u003cem\u003eshoyu\u003c\/em\u003e\u003cspan\u003e (soy sauce)\u003c\/span\u003e is made with high grade soy beans.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe love this shoyu because it has a lighter flavor that is perfect for sashimi and it will not overpower even the most delicate white fish. Whenever we have temaki parties, this is our go-to shoyu.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Chiba, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Higeta","offers":[{"title":"Default Title","offer_id":32224905658447,"sku":"13-100-0005","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/higeta.jpg?v=1590458159"},{"product_id":"kurosu-rinkosan-uchibori-black-vinegar","title":"Kurosu Rinkosan Uchibori Black Vinegar (BTL 360ml)","description":"\u003cp\u003eThe small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.\u003c\/p\u003e\n\u003cp\u003eUse it in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eThe Japanese Pantry's Pork Belly Kakuni\u003c\/a\u003e! With a mild taste and gentle acidity; this vinegar plays well with others! \u003cmeta charset=\"utf-8\"\u003eTry diluting this vinegar with water 3:1 and adding some \u003ca data-mce-fragment=\"1\" href=\"https:\/\/umamimart.life\/products\/kuma-honey?_pos=1\u0026amp;_sid=90b73d36f\u0026amp;_ss=r\" title=\"Kuma Honey\"\u003eKuma Honey\u003c\/a\u003e for a fun sipping vinegar. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 12.17 fl oz (360ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32224907526223,"sku":"13-200-0002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rinkosan_black_vinegar.jpg?v=1600724918"},{"product_id":"s-b-ramen-kosho-pepper","title":"S\u0026B Ramen Kosho Pepper (90g)","description":"\u003cp\u003eGet the full \u003cem\u003eramen-ya\u003c\/em\u003e (Japanese ramen shop) experience by having the right condiment at your side. This Ramen Kosho (ramen pepper) from S\u0026amp;B is a delectable mix of black pepper, roasted garlic, and roasted onion. \u003c\/p\u003e\n\u003cp\u003eMake Kayoko's recipe \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/caccio-e-ramen-pepe\"\u003eCaccio e Ramen Pepe\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Black pepper, roasted garlic, onion, roasted onion\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 3.2 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2\"D x 4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Steel can with plastic top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":32224911392847,"sku":"13-500-0007","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sb_ramen_pepper.jpg?v=1590458202"},{"product_id":"s-b-hot-mustard-powder","title":"S\u0026B Hot Mustard Powder (85g Tin)","description":"\u003cp\u003eThere's only one Oriental Hot Mustard! This iconic mustard powder in a can is a blend of mustard flour and turmeric. Simply mix 2 tsp of mustard powder with 3 tsp of water to get this mustard to come to life!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDab onto everything from \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanified-arancini\"\u003e\u003cem\u003ekorokke\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-summer-slurp-series-hiyashi-chuka-cold-ramen?_pos=1\u0026amp;_sid=576e8604c\u0026amp;_ss=r\"\u003e\u003cem\u003ehiyashi chuuka\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kagomma-furusato-yataimura\"\u003eoden\u003c\/a\u003e, and shumai.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Mustard flour, turmeric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 3 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2-1\/2\"D x 2-3\/4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Steel canister\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":32224915587151,"sku":"13-500-0008","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sb_hot_mustard.jpg?v=1590458180"},{"product_id":"s-b-curry-powder","title":"S\u0026B Curry Powder (85g Tin)","description":"\u003cp\u003eS\u0026amp;B is Japan's foremost spice company and this is their most popular product. Add a hit of curry flavor to meat and seafood dishes, or use to make our labor-intensive recipe for \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanese-curry-scratch\"\u003eJapanese curry from scratch\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Tumeric, coriander, fenugreek, cumin, orange peel, pepper, chili pepper, cinnamon, fennel, ginger, star anise, thyme, bay leaves, cloves, nutmeg, sage, cardamom\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 3 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eDimensions: 2-1\/2\"D x 2-3\/4\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Steel canister\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":32526131920975,"sku":"13-500-0009","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sb_curry.jpg?v=1598030429"},{"product_id":"kinako-roasted-soy-bean-powder","title":"Yamamoto Kinako Soy Bean Powder","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eKinako\u003c\/i\u003e, or soy bean powder, is often found dusted on \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/tokyo-junktion-ikko-an-koshikawa\"\u003e\u003cem\u003ewarabimochi\u003c\/em\u003e\u003c\/a\u003e and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for people who have a peanut allergy but crave the peanut taste!\u003c\/p\u003e\n\u003cp\u003eUse kinako for the Japanify recipe by Yoko: \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/mitarashi-dango\"\u003eKinako-Dusted Mitarashi Dango\u003c\/a\u003e. See all wagashi (Japanese sweets) recipes \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/tagged\/wagashi\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 150 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePacking: Dried soy bean powder in plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Maehara","offers":[{"title":"Default Title","offer_id":32526655520847,"sku":"13-400-0007","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kinako.jpg?v=1611609933"},{"product_id":"kuki-premium-sesame-oil","title":"Kuki Premium Sesame Oil","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBeware of sesame oil blends! Kuki Premium Sesame Oil has a deep, yet clean flavor because it is 100% Sesame oil. Unroasted sesame oils are best for using when cooking (\u003ca href=\"https:\/\/umamimart.life\/products\/kuki-premium-roasted-sesame-oil\"\u003eKuki Premium Roasted Sesame Oil\u003c\/a\u003e is best fo finishing dishes). Whether you use them in stir fries, marinades, or stews, this oil adds a fragrant dimension to Japanese dishes, cooked vegetables and meats, or soups. Try it in Japanify's \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-nasu-pork-stir-fry\"\u003eGingery Nasu + Pork Stir Fry\u003c\/a\u003e!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526666989647,"sku":"13-400-0001","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sesame_oil.jpg?v=1598313472"},{"product_id":"kuki-premium-roasted-sesame-oil","title":"Kuki Premium Roasted Sesame Oil","description":"\u003cp\u003eBeware of sesame oil blends! Kuki Premium Roasted Sesame Oil has a deep, nutty flavor because it is 100% sesame oil. Roasted sesame oils are best for finishing off dishes. Whether you use them in salad dressings, or drizzle on tofu, this adds a fragrant dimension to Japanese dishes, fresh vegetables, or soups.\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 11.9 oz \/ 350ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: 100% Roasted Sesame Oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Mie Prefecture, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuki","offers":[{"title":"Default Title","offer_id":32526671315023,"sku":"13-400-0002","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/roasted_sesame.jpg?v=1598313437"},{"product_id":"okinawa-kokuto-black-sugar","title":"Okinawa Kokuto Black Sugar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis pure 100% Okinawa kokuto sugar showcases the layered complexity of raw sugar. It's minerally, smoky, earthy, with a sophisticated sweetness and slight bitterness. Hailing from Hateruma Island, where the most prized kokuto sugar comes from, we are thrilled to offer this unique ingredient within our pantry collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUse this intense sugar in savory dishes like \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/the-japanese-pantrys-pork-belly-kakuni\"\u003eButa no Kakuni\u003c\/a\u003e, or simmered beans, or for desserts like \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-matcha-cream-anmitsu\" data-mce-href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-matcha-cream-anmitsu\"\u003eAnmitsu\u003c\/a\u003e, and \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kokuto-sundae\"\u003eKokuto Sundae\u003c\/a\u003e. Create a syrup with a 2:1 ratio of sugar to water for a delectable topping on ice cream, \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/tagged\/kanten\" data-mce-href=\"https:\/\/umamimart.life\/blogs\/main\/tagged\/kanten\"\u003ekanten\u003c\/a\u003e, and cheesecakes.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: 100% Okinawa Kokuto Brown Sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e17 oz \/ 500g\u003c\/li\u003e\n\u003cli\u003eMaterial: sugar in plastic bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Hateruma Island, Okinawa, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32548285644879,"sku":"13-400-0009","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kokuto_sugar.jpg?v=1600107796"},{"product_id":"kanzuri-chili-paste","title":"Kanzuri Chili Paste","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eKanzuri is a spicy condiment from Niigata prefecture in Japan. The togarashi chilis are harvested then buried in snow to ferment. Then it is mixed with chilis, yuzu, koji, and salt and aged for a few years. Amazing!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdd to pizza, shabu-shabu, gyoza dumplings, or eggs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCheck out some great photos of the production process on \u003ca href=\"https:\/\/www.vice.com\/en_us\/article\/3dyj3j\/why-this-japanese-town-buries-its-vegetables-under-the-snow\"\u003eVice Munchies\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 2.5 oz \/ 70 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanzuri","offers":[{"title":"Default Title","offer_id":32565280669775,"sku":"13-300-0009","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kannzuri.jpg?v=1599506433"},{"product_id":"shoda-yuki-shoyu","title":"Shoda Yuki Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNestled in attractively wrapped calligraphied paper, this \u003cem\u003eyuuki \u003c\/em\u003e(organic) style \u003cem\u003eshoyu\u003c\/em\u003e (soy sauce) has only soybeans, wheat, water (compare that to the myriad additives and preservatives in other shoyu brands), and is fermented for many weeks. The result is a pleasant and light balance of funkiness, salt, and sweetness. It has been reported there is a hint of citrus lurking in this \u003cem\u003e\u003c\/em\u003eshoyu\u003cem\u003e \u003c\/em\u003eas well. Use for \u003cem\u003e\u003c\/em\u003esashimi, marinades, and for simmered dishes.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 500 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Chiba, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Shoda","offers":[{"title":"Default Title","offer_id":32647116292175,"sku":"13-100-0008","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu1.jpg?v=1603133369"},{"product_id":"brown-rice-yuki-uchibori-vinegar","title":"Brown Rice Yuki Uchibori Vinegar (BTL 360ml)","description":"\u003cp\u003eThis premium brown rice vinegar is mellow and flavorful, and is perfect to mix into freshly cooked rice for sushi, \u003cem\u003esunomono \u003c\/em\u003evinegared salads, and in pasta or noodle sauces. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 360 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: water, rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Gifu, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Uchibori","offers":[{"title":"Default Title","offer_id":32647117701199,"sku":"13-200-0004","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/vinegar_brice.jpg?v=1603133284"},{"product_id":"camino-rose-wine-vinegar","title":"Camino Rose Wine Vinegar (BTL 375ml)","description":"\u003cp\u003eWhile we dearly miss Camino, our favorite Oakland restaurant (where Kayoko used to bartend), we can at least keep memories of its festive feasts alive with their line of vinegars. This version, made with rose wine, is a lighter and brighter rendition to the original \u003ca href=\"https:\/\/umamimart.life\/collections\/kitchen-pantry\/products\/camino-red-wine-vinegar\"\u003eCamino Red Wine Vinegar\u003c\/a\u003e. It's great for mignonette and vinaigrette in lieu of citrus; splash it on vegetables or seafood.\u003c\/p\u003e\n\u003cp\u003eChef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He stores his brew in oak barrels, and you can taste this phenomenal and versatile vinegar in many of the dishes they serve at Camino. Or, you can buy a bottle and try it on your own recipes at home. We recommend that you do both!\u003c\/p\u003e\n\u003cp\u003eLearn how to make \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/local-eats-drinks-camino-salad\"\u003ethe Camino Salad\u003c\/a\u003e on our blog.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 12 oz \/ 375 ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle with metal and plastic stopper\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in California by Russell Moore of Camino\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Camino","offers":[{"title":"Default Title","offer_id":39699778076751,"sku":"13-200-0006","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/camino_rosewine.jpg?v=1639004000"},{"product_id":"yuzu-ryokucha","title":"Yuzu Ryokucha Tea Bags","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe \u003cem\u003eryokucha \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e(green tea) used in these tea bags bring a subtle, pleasant seaweed-like umami. The lightness of the tea is enhanced by yuzu peel, which complements the umami with a zesty high note. The result is a well-balanced tea perfect for the morning or the afternoon. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eContains \u003cmeta charset=\"utf-8\"\u003e8 x 3g tea bags\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIngredients: Green tea, yuzu peel\u003c\/li\u003e\n\u003cli\u003eMade in Shimane, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Senchasou","offers":[{"title":"Default Title","offer_id":39812389371983,"sku":"12-200-0010","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yuzu_sencha.jpg?v=1644271303"},{"product_id":"adachiyuki-kiokejimoki-shoyu","title":"Adachi Organic Kioke Shoyu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis organic shoyu has a great mix of depth and body without being too overpowering. Intense umami and aroma of maple and chestnuts. This would be perfect in small applications like gyoza \u003cem\u003etare\u003c\/em\u003e, or with shiitake sauteed in butter.\u003c\/p\u003e\n\u003cp\u003eKioke are huge, hand-made wooden barrels used in shoyu fermentation. They contain micro-organisms unique to the brewery in which they're used, and impart lots of character to the brews that are fermented in them. They are highly specialized and only a few number of people in Japan still know how to make them; kioke process makes up for less than 1% of all shoyu production in Japan. Find pictures of these goliath fermentation barrels on the brewery's website \u003ca href=\"https:\/\/www.adachi-jozo.co.jp\/kuradayori\/%E6%9C%A8%E6%A1%B6%E3%81%A7%E9%86%B8%E9%80%A0%E3%81%99%E3%82%8B%E3%81%93%E3%81%A8\/\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eCapacity: 7 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eIngredients: water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\" data-mce-style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan, by Adachi Jyozo\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Adachi Jyozo","offers":[{"title":"Default Title","offer_id":39814055428175,"sku":"13-100-0010","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/organic_shoyu_cc1494f9-b951-4ee7-b445-443ea78899c8.jpg?v=1671322088"},{"product_id":"hikari-menraku-shoyu-ramen","title":"Menraku Shoyu Ramen","description":"\u003cp\u003eIf you have an abundance of Japanese restaurants in your vicinity like we do in the Bay Area, there's no doubt you've languished over all of your favorite places being closed on Monday and Tuesday (especially if you're prone to industry weekends); we hope these noodles can scratch the itch! These are some of the best instant ramen packs we've found available around here, and we're excited to share them.\u003c\/p\u003e\n\u003cp\u003eThe noodles are firm, nice and smooth, and packed into straight bundles, not fried and shaped into a wrinkled square. The shoyu broth is excellent - not overly salty, but with a deep bonito flavor and richness of good shoyu. This ramen is quick and easy. Boil the noodles and add the packet directly to the pot! We recommend the \u003ca href=\"https:\/\/umamimart.life\/products\/copy-of-yukihira-aluminum-nabe-pot?_pos=1\u0026amp;_sid=4b097c46c\u0026amp;_ss=r\"\u003eYukihira nabe\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eNet Wt: 6.4 oz \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: 2\u003cspan data-mce-fragment=\"1\"\u003e servings of dried noodles and sauce packets in plastic and cardboard pack\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Nagano Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Menraku","offers":[{"title":"Default Title","offer_id":40018030264399,"sku":"13-600-0011","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/menraku_shoyu.jpg?v=1654112404"},{"product_id":"nagomi-ceremonial-grade-matcha-green-tea","title":"Nagomi Ceremonial Grade Matcha Green Tea","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cb\u003e\u003cspan class=\"il\"\u003ePlease read\u003c\/span\u003e: \u003c\/b\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eThe current \u003c\/em\u003e\u003cem\u003e\u003cspan class=\"il\"\u003ematcha\u003c\/span\u003e shortage Japan is undergoing is unprecedented. There is a finite amount of \u003cspan class=\"il\"\u003ematcha\u003c\/span\u003e produced and right now, everyone around the world wants it. Due to the shortage and high demand, our suppliers have imposed price increases as of June. We unfortunately must increase \u003cspan class=\"il\"\u003ematcha\u003c\/span\u003e prices up to 30%. We thank you for your continued patronage and support.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNagomi Ceremonial Grade Matcha is a first flush matcha, harvested only once a year in the spring. While we love the our \u003ca href=\"https:\/\/umamimart.life\/products\/umami-mart-matcha\"\u003eUmami Mart Matcha\u003c\/a\u003e for our everyday cup, we indulge in a luxurious bowl of Nagomi Ceremonial on special occasions and Saturday afternoons, when we want to enjoy layers of umami, dried fruit, and buttery macadamia nuts. \u003c\/p\u003e\n\u003cp\u003eFor those who've been looking for an organic matcha option, Nagomi is a perfect fit. Certified organic \u003cspan\u003eby the Ministry of Agriculture, Forestry, and Fisheries of Japan (JAS), this matcha is savory, vegetal, and earthy, and is similar to how matcha was grown and produced historically. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 40g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: Metal tin\u003c\/li\u003e\n\u003cli\u003eMade in Portland, OR; sourced from Uji,Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizuba","offers":[{"title":"Default Title","offer_id":40223463768143,"sku":"12-300-0007","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mizuba_organic.jpg?v=1663803625"},{"product_id":"o-med-yuzu-ev-olive-oil-btl-250-ml","title":"OMED Yuzu Extra Virgin Olive Oil","description":"\u003cp\u003eMade in Spain with just extra virgin olive oil and yuzu, this light oil has the fresh grassiness of olive oil, with the bright accent of yuzu citrus. We love this collision of flavors and enjoy it as an addition to pasta, bread, and salad.\u003c\/p\u003e\n\u003cp\u003eIt comes in a modern, opaque green glass bottle that also protects it from light.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 250 mL\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass bottle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Olive Oil, Yuzu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Spain\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omed","offers":[{"title":"Default Title","offer_id":40296024375375,"sku":"13-400-0032","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/omed_olive_oil2025.jpg?v=1754423484"},{"product_id":"luna-koshihikari-organic-rice","title":"Luna Koshihikari Shinmai Organic Rice - 5lbs","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to the limited quantity of this product at this time, there is five bag limit per order! Thank you for understanding\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGrown with the environment in mind! USDA organic and fertilizer-free.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA message from the producer: \u003c\/em\u003e\u003cem\u003eThe rice is shinmai (just milled) and can be cooked with less water thru Jan- Feb. 1c rice : 90% water due to moisture in rice, tho the rice is stabilized and does not have to be refrigerated. Store in cool dry place. If the 90% water is too stiff or hard to your liking, just add teaspoon of water and steam additionally. It is better to under-water and over stream which keeps the kernel intact for best texture.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis single origin premium Koshihikari rice is grown organically in the Sacramento Valley by a fourth generation rice farmer. Koshihikari is widely-known in Japan for its sweet flavor, pillow-soft texture, and translucent moonlight white grain. Professional chefs often favor this rice for its softness – it feels like you can taste each grain.\u003c\/p\u003e\n\u003cp\u003eThis rice is also known for being one of the hardest rice varieties to grow organically – its unique shape and growing time are unfavorable to most rice farmers. Luna Koshihikari Organic Rice is paving the way for future farmers not only by committing to growing premium rice locally, but also by growing pesticide-free, milling using water-saving and energy-saving techniques, and using solar power to support their operations. This very special bag of rice is guaranteed to elevate any dish and support local and organic farmers along the way!\u003c\/p\u003e\n\u003cp\u003eWendy Tsuji, creator of Luna Koshihikari milled by Far West Rice, says:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eI was surprised when I found out that less than 3% of California rice in Sacramento Valley is organic. I have always liked horticulture and learning about specific cultivars in food. Though Koshihikari is difficult to grow, it intrigued me that where this variety is from originally is latitude 39 in Japan, the Sacramento Valley is similarly latitude 39. I wanted to see if a premium organic Koshihikari could be grown locally, and compete with the taste profile of the best rice from Japan, without paying for the extreme freight costs.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe comparison in distance and energy consumption is that this local Luna rice comes from 171 miles away. Rice from Japan travels 5000 miles by comparison. Developing the Luna Koshihikari started as a “proof of concept” to see if I could bring to market a premium organic white rice as \u003c\/em\u003eshinmai\u003cem\u003e (new crop) for restaurants who would support the organic and sustainability concept, despite costing more, as our part against climate change. It was important to be organic, use less water with drill seeding, and have the best mill possible with 85% solar energy, and only have to travel from our “backyard” saving a lot of fuel. I wanted to take my experience in design and architectural sustainability and see if I could apply it to an agricultural product that could have some impact in the restaurant industry.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTsuji explains her method of cooking rice in her \u003ca href=\"https:\/\/umamimart.life\/products\/kamado-san-black-donabe\"\u003eKamado-san Donabe\u003c\/a\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: rice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003e5 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: rice in a kraft paper bag\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Nelson, CA by Far West Rice\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Far West Rice","offers":[{"title":"Default Title","offer_id":40582691684431,"sku":"13-600-0013","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/luna_rice.jpg?v=1678405426"},{"product_id":"uneno-dashi-packs-katsuobushi-konbu","title":"Uneno Katsuobushi + Konbu Dashi Packs","description":"\u003cp\u003eBy popular demand, we have added a new way to make dashi to our ever-rotating menu of Japanese pantry essentials - the dashi pack! This one's a total umami bomb with extremely simple ingredients (as all good dashi should be) - dried fish, kelp, and shiitake. Simply add it to hot water to make the ultimate soup base, or enjoy it as-is for a simple and hearty broth. These little packets would be the perfect method of making dashi for Japanese dishes requiring large amounts of broth, like miso, udon, ramen, soba, and more! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions For Use: \u003c\/strong\u003eAdd one Dashi pack to 400 - 500 ml (approximately 2 cups) of boiling water, reduce to medium heat and allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using broth.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Dried skipjack tuna, dried kelp, dried shiitake mushroom. No MSG, No Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Bag containing 5 pouches\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":40622401945679,"sku":"13-400-0039","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/uneno_dashi.jpg?v=1687998136"},{"product_id":"queens-gochujang","title":"Queens Gochujang (280g Jar)","description":"\u003cp\u003eSay \u003cem\u003ehi\u003c\/em\u003e to your new BFF condiment. This gochujang, made by Queens in San Francisco has all flavors your palette craves – smoky, spicy, sweet, complexity from age, and plenty of umami. We all know you can use gochujang on soba, bibimbap, and KFC (Korean Fried Chicken), but did you know this sweet and spicy sauce is also great in tacos, on eggs or in a chicken sandwich? The possibilities are endless.\u003c\/p\u003e\n\u003cp\u003eDon't be surprised if you find one of us in the back loading up our plain rice with this addictive sauce. This chili paste is fermented and bottled in Apple Valley, California and is made with organic jujubes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRefrigerate after opening. Vegan and vegetarian.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 10 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: Organic dried red chili, jujube, soybean, malt powder, sweet rice, sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Apple Valley, California\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Queens","offers":[{"title":"Default Title","offer_id":40830565974095,"sku":"13-300-0020","price":13.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/queens_gochujang_5c1b3c3c-af51-4745-bbfc-cbb2fa19613f.jpg?v=1705100666"},{"product_id":"shirakiku-yuzu-extract-btl-200ml","title":"Shirakiku Yuzu Extract","description":"\u003cp\u003eThere are many yuzu juices out there, but we've found this one to be the one that packs the most punch. That's because it's got just one ingredient: yuzu juice. We use it for salad dressings, making ponzu sauce, and in our cocktails at the bar. \u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 200ml\u003c\/li\u003e\n\u003cli\u003eMaterial: Glass bottle\u003c\/li\u003e\n\u003cli\u003eIngredeints: 100% Yuzu juice\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shirakiku","offers":[{"title":"Default Title","offer_id":41024412188751,"sku":"13-400-0042","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shirakiku_yuzu_juice.jpg?v=1705100910"},{"product_id":"roots-and-craft-hojicha-powder","title":"Roots \u0026 Craft Hojicha Powder","description":"\u003cp\u003e\u003cspan\u003eThis is a fine, stone-ground organic hojicha powder from Miyazaki, Japan – our favorite way to enjoy this smoky, roasted hojicha is by making a latte. Simply mix 3 grams of powder, 5 grams of sugar, and 50ml of hot water. Whisk well with a matcha whisk and add 8 oz of hot milk or pour over 6 oz of cold milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe've known Maya Mori, founder of Roots \u0026amp; Craft, since 2021, initially connecting with her during our kissaten events. Since then, she has released new harvest teas every year, and opened a cafe in San Francisco called \u003ca href=\"https:\/\/www.instagram.com\/neighborscorner\/?hl=en\"\u003eNeighbor's Corner\u003c\/a\u003e. We love going to Neighbor's Corner and having a cup of tea alongside a grilled cheese sandwich!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 50g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: 50g pouch\u003c\/li\u003e\n\u003cli\u003eCultivar: Stone-ground Yamanami Organic Roasted Green Tea \u003c\/li\u003e\n\u003cli\u003eOrigin: Miyazaki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Roots and Craft Tea Roasters","offers":[{"title":"Default Title","offer_id":41286970245199,"sku":"12-100-0010","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/roots_craft_hojicha_powder.jpg?v=1710445528"},{"product_id":"uneno-vegetarian-dashi-packs","title":"Uneno Vegetarian Dashi Packs","description":"\u003cp\u003eBy popular demand, we have added a new way to make dashi to our ever-rotating menu of Japanese pantry essentials - the dashi pack! This one's a total umami bomb with extremely simple vegetarian ingredients - Soybean, kelp, carrot, cabbage, onion, and shiitake. Simply add it to hot water to make the ultimate soup base, or enjoy it as-is for a simple and hearty broth. These little packets would be the perfect method of making dashi for Japanese dishes requiring large amounts of broth, like miso, udon, ramen, soba, and more! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions For Use: \u003c\/strong\u003eAdd one Dashi pack to 400 - 500 ml (approximately 2 cups) of boiling water, reduce to medium heat and allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using broth.\u003c\/p\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003eSoybean, kelp, carrot, cabbage, onion, and shiitake. No MSG, No Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMaterial: Bag containing 5 pouches\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Kyoto, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":41485866696783,"sku":"13-400-0045","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/dashi_veg.jpg?v=1756238264"},{"product_id":"hakusen-fukuraijun-hon-mirin-btl-720ml","title":"Fukuraijun Hon Mirin (BTL 720ml)","description":"\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003ePlease note this product contains alcohol and will require someone over 21 years old to purchase in store or sign for it at delivery\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou asked for it, we got it! A rare sighting outside of Japan, we got our hands on real-deal hon mirin. Unlike ajimirin, and other mirins made with corn syrup, this mirin is brewed using the traditional method of using only rice, koji, and shochu with no additives or sweeteners.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis mirin was fermented over 90 days and further aged for three years, giving its deep flavor of honey, raisins, dashi, miso aka, lots of umami!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eUse it in soups, sauces, or simply warm it up and enjoy as a sipper right before bed. \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrewed in Gifu, Japan by Hakusen Shuzo\u003c\/li\u003e\n\u003cli\u003eStyle: Hon Mirin\u003c\/li\u003e\n\u003cli\u003eIngredients: Mochi rice, koji, shochu\u003c\/li\u003e\n\u003cli\u003eABV : 14%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hakusen Shuzo","offers":[{"title":"Default Title","offer_id":41635129065551,"sku":"13-400-0047","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/honmirin.jpg?v=1753904547"},{"product_id":"daybreak-ume-shiso-furikake","title":"DayBreak Ume Shiso Furikake","description":"\u003cp\u003e\u003cspan\u003eWe are obsessed with this furikake \u003c\/span\u003e\u003cspan\u003eby our brother\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/casadekei\/\" data-mce-href=\"https:\/\/www.instagram.com\/casadekei\/\"\u003eCasa de Kei\u003c\/a\u003e\u003cspan\u003e, who \u003c\/span\u003e\u003cspan\u003ecollaborated with\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/daybreakseaweed.com\/\" data-mce-href=\"https:\/\/daybreakseaweed.com\/\"\u003eDaybreak Seaweed Co.\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eon this special \u003c\/span\u003e\u003cspan\u003eedition vegan mixture blending\u003c\/span\u003e\u003cspan\u003e tart ume, earthy shiso, umami rich seaweed, and roasted sesame seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYoko starts her day by sprinkling this on a bagel or her morning oats. For lunch, Kayoko will bring some rice and fish and top the whole bento with a quick shake. For dinner, we love sprinkling on a stir fry, or on some yakitori skewers. \u003c\/p\u003e\n\u003cp\u003eBased in San Diego, Daybreak Seaweed is a women-owned business working with seaweed farmers along the Pacific. Using as much organic ingredients as possible, Daybreak endeavors to put seaweed into everyday cooking.\u003c\/p\u003e\n\u003cp\u003eGet recipes for this furikake \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/recipes-for-daybreak-ume-shiso-furikake\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\" itemprop=\"description\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eIngredients: Sesame seeds*, seaweed*, shiso*, plum vinegar*, umeboshi, salt (*organic)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCapacity: 1.8 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 2.5\"D x 3\"H\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaterial: Glass jar with aluminum top\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVegan, west coast seaweed using regenerative farming techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in CA\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Daybreak Seaweed","offers":[{"title":"Default Title","offer_id":41635375448143,"sku":"13-300-0021","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/daybreak_umeshiso.jpg?v=1716420243"},{"product_id":"umami-mart-matcha","title":"Umami Mart Matcha","description":"\u003cp\u003eWe collaborated with our long time favorite tea importer \u003ca data-cke-saved-href=\"https:\/\/umamimart.life\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\" href=\"https:\/\/umamimart.life\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003eMizuba Tea Co.\u003c\/a\u003e to bring you this exclusive stone-milled, ceremonial grade matcha.\u003c\/p\u003e\n\u003cp\u003eStone-milling gives the matcha more complex, nutty flavors (as compared to jet or ball milled matcha), which results in an umami-forward (surprise!), invigorating, and pleasantly bitter drink. With an 800 year history, stone-milling today only accounts for 2% of Japan's entire tea production – we are so fortunate to share this ancient tradition with you through our matcha.\u003cbr\u003e\u003cbr\u003eThis ichibancha tea from Uji is shade-grown – making the leaves tender and full of layered, complex flavors. Because ichibancha are comprised of the first picking of the new tea leaf shoots of the year, they are the most prized. We hope you will enjoy this special matcha as much as we do.\u003c\/p\u003e\n\u003cp\u003eRead our interview with Lauren Purvis, founder of Mizuba Tea Co. \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/lauren-purvis-of-mizuba-tea-co?_pos=1\u0026amp;_sid=59d6360f6\u0026amp;_ss=r\"\u003ehere\u003c\/a\u003e. Or click here for a recipe on \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-make-matcha?_pos=2\u0026amp;_sid=21da50be0\u0026amp;_ss=r\"\u003ehow to make a bowl of matcha\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients: 100% Pure Uji Matcha Tea\u003c\/li\u003e\n\u003cli\u003eCapacity: 40g (20-30 servings)\u003c\/li\u003e\n\u003cli\u003eMaterial: Metal tin\u003c\/li\u003e\n\u003cli\u003eMade in Uji, Japan\u003c\/li\u003e\n\u003cli\u003eRefrigerate once open\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mizuba","offers":[{"title":"Default Title","offer_id":45170073010255,"sku":"12-300-0008","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/umamimart_matcha.jpg?v=1716587562"},{"product_id":"big-spoon-chili-crisp","title":"Hei Ma Chili Crisp (BTL 6oz)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHei Ma is owned and operated in Sonoma, CA by Lani using local ingredients for their take on one of the great spices of culinary life – chili crisp! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is the one that started it all! It's smoky, sweet, salty, crispy and oh sooo good! We'd say it's for the medium spice lover.\u003c\/p\u003e\n\u003cp\u003eThis product contains peanuts.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eCapacity: 6 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003ePacking: Glass jar \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003eMade in Sonoma, California\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.4;\"\u003e\u003cmeta charset=\"utf-8\"\u003eIngredients:\u003cspan\u003e Olive oil, shallots, peanuts, chiles (guajillo, morita, ancho, arbol), pepitas, garlic, brown sugar, Sichuan peppercorns, salt, ginger, mushroom powder (porcini, shiitake), annatto, cumin, white pepper, cinnamon, star anise, fennel seed, cardamom, cloves, citric acid. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Big Spoon Co.","offers":[{"title":"Default Title","offer_id":42210541043791,"sku":"13-300-0022","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/hei__crisp.jpg?v=1769208850"},{"product_id":"yugeta-smoked-shoyu-btl-210ml","title":"Yugeta Smoked Shoyu (BTL 210ml)","description":"\u003cp\u003e\u003cspan\u003eBehold your new favorite condiment! Drizzle this over vegetables, roasted chicken, seafood, tofu, and cheese for ultimate flavor explosions. Smoked with sakura (cherry) wood, keep this shoyu (soy sauce) on hand at the dinner table to enhance all dishes! \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEstablished in 1923, Yugeta Shoyu hails from Tawame in Saitama Prefecture. \u003cspan\u003eToday the company is run by fourth generation Mr. Yohichi Yugeta, who is keeping alive traditional shoyu (soy sauce) making. Yugeta Shoyu’s soy sauce is brewed naturally and uses only Japan-grown wheat and soybeans. \u003c\/span\u003ePlease refrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eCheck out the \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kuishinbo-a-trip-to-yugeta-shoyu-brewery-saitama\"\u003ebrewery tour photos\u003c\/a\u003e by Yuki HD in 2013!\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 210ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Plastic bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, Japan-grown soybeans, wheat, sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Saitama, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":42210550415439,"sku":"13-100-0031","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/smoked_shoyu_jp.jpg?v=1740096484"},{"product_id":"nitto-jozo-white-tamari-300ml","title":"Nitto Jozo White Tamari (300ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn stark contrast to \"dark\" soy sauce, white tamari is made up of only wheat, salt and water. This product is essentially a white soy sauce, which traditionally is mostly wheat and a little bit of soy bean.  When you ferment soy beans they become dark, so the more you have the darker the brew. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNinagawa-san made his brew with 100% wheat, so the Japanese government told him he can not call it \"soy sauce\".  So he playfully calls it \"white tamari\". Nitto Jozo uses locally grown wheat, Japanese sea salt, mountain spring water and koji to make their shiro tamari. The taste of the this brew is not similar to other soy sauces, instead it is a gorgeous seasoning with a harmonious blend of saltiness, sweetness and umami. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc.  Refrigerate after opening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 300ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, soybeans, wheat, salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Saitama, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":42210581184591,"sku":"13-100-0033","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shiro_tamari.jpg?v=1756238889"},{"product_id":"kinjirushi-wasabi-natto-furikake-bag-1-06-oz","title":"Wasabi Natto Furikake (Bag 30g)","description":"\u003cp\u003eOMG NO MSG!\u003c\/p\u003e\n\u003cp\u003eGive your boring bowl of rice an umami protein boost with flavorful, nutty morsels of freeze-dried natto. The bits of spicy wasabi will wake you up! \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 1.06oz \/ 30g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eGluten Free \/ Vegan \/ No MSG\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Plastic bag\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: Dry Natto, Roasted Sesame, Vegetable Oils (Rapeseed and \/or Corn and \/or Rice Bran), Wasabi Seasoning (Salt, Hydrolyzed Vegetable Protein (Corn), Sugar, Mustard Extract, Yeast Extract, Wasabi), Cubic Rice Crackers, Dried Seaweed.\u003c\/span\u003e\u003cspan style=\"line-height: 1.5;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Kinjirushi","offers":[{"title":"Default Title","offer_id":42210602352719,"sku":"13-500-0011","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/dda05843-ff06-4897-8ff5-0ba690f87030.__CR0_0_800_600_PT0_SX800_V1.jpg?v=1745252276"},{"product_id":"suehiro-hondukuri-usukuchi-shoyu-btl-500ml","title":"Hondukuri Usukuchi Shoyu (BTL 500ml)","description":"\u003cp\u003eThe usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eCapacity: 500ml\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMaterial: Glass bottle and plastic snap lid\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eIngredients: water, Japan-grown soybeans, wheat, sea salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Hyogo, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":42422098264143,"sku":"13-100-0034","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/usukuchi.jpg?v=1740096422"}],"url":"https:\/\/umamimart.life\/collections\/kitchen-pantry.oembed","provider":"Umami Mart","version":"1.0","type":"link"}