{"title":"Donabe","description":"","products":[{"product_id":"simply-donabe-by-naoko-takei-moore","title":"Simply Donabe by Naoko Takei Moore","description":"\u003cp\u003eThis brilliant book is all in its name: Simply Donabe. Author and veteran donabe expert Naoko Takei Moore has given us the keys to create our own Happy Donabe Life with this gorgeous book of elegant yet easy one-pot dishes for any night of the week. This robust book contains 100 recipes of how to cook with \u003ca href=\"https:\/\/umamimart.life\/collections\/all\/donabe\"\u003edonabe\u003c\/a\u003e, from rice and ramen to vegetables and even desserts! Our favorite dishes include Kanzuri Shakshuka, Asari no Yuzu Kosho Mushi, Ume Iwashi Takikomi Gohan. Let's slow down and enjoy cooking with donabe!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNaoko Takei Moore\u003c\/strong\u003e is an \u003cmeta charset=\"utf-8\"\u003eacclaimed expert in donabe and the owner of \u003ca href=\"https:\/\/toirokitchen.com\/\"\u003eTOIRO\u003c\/a\u003e, an celebrated brick-and-mortar shop in West Hollywood. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children's book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). \u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor: Naoko Takei Moore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePages: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePhotos: Matt Russell\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished by Quadrille\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":32333766794,"sku":"14-100-0064","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/simply_donabe_5a9f3dfd-ddde-421d-bbdb-f576e126b705.jpg?v=1772216093"},{"product_id":"igamono-black-steam-donabe","title":"Igamono Black Steam Donabe","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eThis rustic \u003cem\u003edonabe\u003c\/em\u003e features three pieces: the donabe body, a lid, and a steam grate. In addition to performing all the duties that a regular donabe provides, the steam grate allows you to steam dumplings, vegetables, and \u003cem\u003emochi\u003c\/em\u003e. This double-duty donabe features a deep black glaze for a modern feel on its earthy textured surface. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDonabe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a traditional Japanese earthenware cooking pot that i\u003c\/span\u003e\u003cspan\u003et is meant to be \u003c\/span\u003e\u003cspan\u003eplaced directly onto a flame to cook\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enabemono\u003c\/em\u003e\u003cspan\u003e or one-pot dishes like\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esukiyaki\u003c\/em\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eoden\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eyosenabe. \u003c\/em\u003e\u003cspan\u003eA well-loved donabe can last for years, and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends or family. This Black Steamer Donabe can serve about four to five people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eIgamono Black Steam Donabe is available for Local Pick Up only. If this item is in your cart only the local pick up option will appear (shipping options will not appear). \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 10-3\/4\"D\u003c\/li\u003e\n\u003cli\u003eHolds 67 fluid ounces\u003c\/li\u003e\n\u003cli\u003eMaterial: Ceramic with stainless steel tongs\u003c\/li\u003e\n\u003cli\u003eIncludes: \u003cmeta charset=\"utf-8\"\u003ethe donabe body, a lid, a steam grate, plus stainless steel tongs to lift the steam grater\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDonabe Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry the bottom of the pot with a cloth before placing on the stove\u003c\/li\u003e\n\u003cli\u003eDon’t soak the entire pot in water to clean\u003c\/li\u003e\n\u003cli\u003eDry completely after cleaning and store in a cool dark place to avoid mold growth\u003c\/li\u003e\n\u003cli\u003eRemove stains with kitchen-grade bleach\u003c\/li\u003e\n\u003cli\u003eUse a trivet to avoid scratching your table top\u003c\/li\u003e\n\u003cli\u003eOven + microwave safe\u003c\/li\u003e\n\u003cli\u003eCan be used on gas stoves\u003c\/li\u003e\n\u003cli\u003eDo not use on electric or induction cooktops\u003c\/li\u003e\n\u003cli\u003eDo not use for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Season Your Donabe\u003c\/h3\u003e\n\u003cp\u003eThis method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill the donabe to about 80% with water.\u003c\/li\u003e\n\u003cli\u003eAdd 1 bowl of cooked rice.\u003c\/li\u003e\n\u003cli\u003eBring to boil on medium low heat and cook the porridge on low heat for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the porridge cool to room temperature (about 1 hour).\u003c\/li\u003e\n\u003cli\u003eDiscard the porridge and rinse with water.\u003c\/li\u003e\n\u003cli\u003eDry it with a clean cloth and allow to air dry completely overnight before first use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Nagatani Seito Co.","offers":[{"title":"Default Title","offer_id":12381290561615,"sku":"ZW-22, BT-01","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/steam_donabe.jpg?v=1599597096"},{"product_id":"kamado-san-black-donabe","title":"Igamono Kamado-san Black Donabe","description":"\u003cp\u003eThis rice-steaming Kamado-san Donabe features four pieces: the donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle). In addition to performing all the duties that a regular donabe provides, this donabe is especially suited for rice, and has the capacity for 3 \u003cem\u003ego\u003c\/em\u003e measures (standard rice cup-measure size equivalent to 3\/4 cup). Use this for your favorite hot-pot dishes, stews, or any manner of \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/japanify-shiojake-donabe-rice?_pos=1\u0026amp;_sid=0e5b0190b\u0026amp;_ss=r\"\u003eone-pot rice dishes\u003c\/a\u003e. Rest the wooden shamoji snugly in the notches on the lid's handle while your donabe sits proudly on the stove.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDonabe\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eis a traditional Japanese earthenware cooking pot that i\u003c\/span\u003e\u003cspan\u003et is meant to be \u003c\/span\u003e\u003cspan\u003eplaced directly onto a flame to cook\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003enabemono\u003c\/em\u003e\u003cspan\u003e or one-pot dishes like\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esukiyaki\u003c\/em\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eoden\u003c\/em\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cem\u003eyosenabe. \u003c\/em\u003e\u003cspan\u003eA well-loved donabe can last for years, and\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethe best part of cooking in a donabe is the experience. Made for communal cooking, it's best enjoyed with a group of friends or family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur friend Wendy Tsuji, founder of \u003ca href=\"https:\/\/umamimart.life\/products\/luna-koshihikari-organic-rice\"\u003eLuna Koshihikari Organic Rice\u003c\/a\u003e explains her method of cooking rice in her Kamado-san donabe:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eRatio: 3 cups rice to 3.5 cups water\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1. Wash gently 3x until water is clear\u003cbr\u003e2. Drain rice in colander, and put into kamado, add the 3.5 cups water. Optional: let stand in water for 20 minutes.\u003cbr\u003e3. 12 minutes on high until steam comes out.\u003cbr\u003e4. Turn off completely and let steam for 30-40 minutes, fluff rice before serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDue to high risk of breakage during shipping, we only offer this item for in-store pick up.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: 9.45\"-7.08\"D\u003c\/li\u003e\n\u003cli\u003eHolds 50.7 fluid ounces\u003c\/li\u003e\n\u003cli\u003eIncludes: \u003cmeta charset=\"utf-8\"\u003ethe donabe body, a lid, steam lid, and a wooden \u003cem\u003eshamoji\u003c\/em\u003e (rice paddle)\u003c\/li\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eMade in Iga, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDonabe Care\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry the bottom of the pot with a cloth before placing on the stove\u003c\/li\u003e\n\u003cli\u003eDon’t soak the entire pot in water to clean\u003c\/li\u003e\n\u003cli\u003eDry completely after cleaning and store in a cool dark place to avoid mold growth\u003c\/li\u003e\n\u003cli\u003eRemove stains with kitchen-grade bleach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOven + microwave safe\u003c\/li\u003e\n\u003cli\u003eCan be used on gas stoves\u003c\/li\u003e\n\u003cli\u003eDo not use on electric or induction cooktops\u003c\/li\u003e\n\u003cli\u003eDo not use for deep frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Season Your Donabe\u003c\/h3\u003e\n\u003cp\u003eThis method will seal the microscopic pores of the clay to prevent breakage and avoid stains and odors from seeping into the pot.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill the donabe to about 80% with water.\u003c\/li\u003e\n\u003cli\u003eAdd 1 bowl of cooked rice.\u003c\/li\u003e\n\u003cli\u003eBring to boil on medium low heat and cook the porridge on low heat for 20 minutes.\u003c\/li\u003e\n\u003cli\u003eLet the porridge cool to room temperature (about 1 hour).\u003c\/li\u003e\n\u003cli\u003eDiscard the porridge and rinse with water.\u003c\/li\u003e\n\u003cli\u003eDry it with a clean cloth and allow to air dry completely overnight before first use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nagatani Seito Co.","offers":[{"title":"Default Title","offer_id":40709759139919,"sku":"11-500-0010","price":260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/011725_kamado.jpg?v=1737157204"}],"url":"https:\/\/umamimart.life\/collections\/donabe.oembed","provider":"Umami Mart","version":"1.0","type":"link"}