{"title":"All Spirits","description":"","products":[{"product_id":"kannoko-barley-shochu-btl-750ml","title":"Kannoko Barley Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis shochu is barrel-aged for three years, giving it an amber hue and whisky-like flavor. If you are a whisky lover venturing into shochu, this is the one for you. Try it neat or on the rocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Satsuma Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003emugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (barley) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003eBarrels: Oak\u003c\/li\u003e\n\u003cli\u003eAged: 3 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satsuma Shuzo Co, Ltd.","offers":[{"title":"Default Title","offer_id":2164700119050,"sku":"05-100-0009","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kannoko_front.jpg?v=1518829888"},{"product_id":"shiranami-sweet-potato-shochu-btl-750ml","title":"Shiranami Sweet Potato Shochu (BTL 900ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is a great, everyday \u003cem\u003eimo\u003c\/em\u003e shochu. High quality for the price, and excellent with a variety of foods. We enjoyed this \u003cem\u003emizuwari \u003c\/em\u003e(cut with ice water) with a bacon-cheeseburger and french fries. Satsuma Shuzo is a legend in Kagoshima shochu distilling, and Shiranami is a staple brand. Reach for this if you're just getting into the sweet potato category or if you just need a workhorse shochu that's refreshing after a long work-day.  \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima Japan by Satsuma Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from imo (sweet potato) and kome (rice)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e30.4 fl oz (900ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Satsuma Shuzo Co, Ltd.","offers":[{"title":"Default Title","offer_id":2182961758218,"sku":"05-300-0025","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shiranami900.jpg?v=1761686294"},{"product_id":"tomino-hozan-sweet-potato-shochu-btl-720ml","title":"Tomi no Houzan Sweet Potato Shochu (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWhile having an earthy nose typical of an \u003cem\u003eimo \u003c\/em\u003e(sweet potato) shochu, this also has a delicate side thanks to the floral fragrance of the yellow koji used during fermentation. Enhance the buttery texture of this shochu by mixing it \u003cem\u003eoyuwari \u003c\/em\u003estyle with hot water.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Nishi Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% \u003cem\u003eimo\u003c\/em\u003e (sweet potato) and 17% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: Yellow (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishi Shuzo","offers":[{"title":"Default Title","offer_id":2182975619082,"sku":"05-300-0030","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/tomino_hozan_front.jpg?v=1518830249"},{"product_id":"jougo-kokuto-shochu-btl-750ml","title":"Jougo Kokuto Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eJougo uses 100% \u003cem\u003eAmami Oshima\u003c\/em\u003e black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBlog Recipes\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/sakura-daikiri-daquiri\"\u003eSakura Daikiri (A Hemingway Daiquiri Riff)\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/umamimart.life\/blogs\/main\/matcha-catechin-shake\" target=\"_blank\"\u003eMatcha Catechin Shake\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Amami-Oshima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 60% \u003cem\u003eKokuto\u003c\/em\u003e (sugar cane) and 40% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji) \u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amami-Oshima Shuzo","offers":[{"title":"Default Title","offer_id":2182984237066,"sku":"05-400-0002","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/jougo_front.jpg?v=1518829848"},{"product_id":"towari-buckwheat-shochu-btl-720ml","title":"Towari Buckwheat Shochu (BTL 720ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e100% \u003cem\u003esoba\u003c\/em\u003e means that in addition to using soba as the only starch source, the \u003cem\u003ekoji\u003c\/em\u003e is also grown on soba. This shochu is super nutty, with hints of sesame seed and cashews, with a distinct capsicum-like snappy sweetness. Try on the rocks or \u003c\/span\u003e\u003cem\u003eoyuwari \u003c\/em\u003estyle mixed with hot water\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Takara Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003eSoba\u003c\/em\u003e (buckwheat) and \u003cem\u003esoba koji\u003c\/em\u003e (buckwheat koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: White (buckwheat) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":2182992494602,"sku":"05-900-0009","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/towari_front.jpg?v=1518830353"},{"product_id":"st-george-california-rice-shochu-btl-25-oz","title":"St. George California Rice Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAs seen on \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/st-george-california-rice-shochu\"\u003eShochu'sday\u003c\/a\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of the few shochus produced in the United States happens to be made right down the street in Alameda, California! Using local \u003cem\u003esake kasu\u003c\/em\u003e (lees) from Takara Shuzo in Berkeley, neutral spirit, and then single-distilled in a pot still, this \u003cem\u003ekonwa\u003c\/em\u003e shochu was created for \u003ca href=\"https:\/\/www.ramenshop.com\/\" target=\"_blank\"\u003eRamen Shop\u003c\/a\u003e and bottled at 40% ABV. It's a great shochu for cocktails or highballs. Enjoy an aroma full of cashews and candy cap, while enjoying the pronounced acidity on the palate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMaster Distiller Lance Winters did the art direction for the label; the illustration is by artist Lauren Asta. The design is a mash-up of the California state flag and the national flag of Japan. The kanji below the bear translates as “Ramen Shop Shochu,” and the bear is saying “angry bear sound.”\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Alameda, California by St. George Spirits\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003eKonwa\u003c\/em\u003e shochu distilled from \u003cem\u003esake kasu\u003c\/em\u003e (lees) and neutral spirit\u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: yellow (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"St. George Spirits","offers":[{"title":"Default Title","offer_id":2183019331594,"sku":"05-200-0008","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/st_george_shochu_front.jpg?v=1518830104"},{"product_id":"naka-naka-barley-shochu-btl-720ml","title":"Naka Naka Barley Shochu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe perfect mix of shimmering florality and buttery, toasty goodness, Naka Naka is the quintessential mugi shochu and is the perfect gateway into this deep category. It effortlessly straddles the complexity, umami, and richness of more rustic barley shochu and the gorgeous, clean, and refreshing side of more modern vacuum distilled expressions, resulting in a drink that has something in it for everyone. No self-respecting izakaya, shochu bar, or home liquor cabinet would be complete without Naka Naka on standby.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis is a favorite at our bar served \u003cem\u003esodawari \u003c\/em\u003e(shochu and club soda); this style wins it fast fans daily, including those new to and experienced with shochu. You can also drink it \u003cem\u003eoyuwari\u003c\/em\u003e style mixed with hot water to enhance the cocoa, caramel, and honey-butter aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Kuroki Honten\u003c\/li\u003e\n\u003cli\u003eDistilled from \u003cem\u003emugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: White (barley) \/ Distillation: Blend of Atmospheric and Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuroki Honten","offers":[{"title":"Default Title","offer_id":2183028310026,"sku":"05-100-0014","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nakanaka720ml.jpg?v=1661378902"},{"product_id":"yamasemi-rice-shochu-btl-720ml","title":"Yamasemi Rice Shochu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003eAs seen on \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/yamasemi-rice-shochu\"\u003eShochu'sday\u003c\/a\u003e!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGreat for sake lovers, this delicate rice shochu is smooth, buttery, and smoky with a hint of umami. Enhance the delicate, ricey aroma by drinking chilled or on ice. This shochu also is aged in \u003cem\u003ekame\u003c\/em\u003e clay pots, giving it some similar aromatic characteristics to \u003cem\u003eawamori. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan at Osuzuyama Distillery by Kuroki Honten\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003ehanakagura \u003c\/em\u003e\u003cem\u003ekome\u003c\/em\u003e (rice) and \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: white (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eAging: Aged in clay pots\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24.3 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuroki Honten","offers":[{"title":"Default Title","offer_id":2183038566410,"sku":"05-200-0010","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yamasemi_front.jpg?v=1518830514"},{"product_id":"ichiros-malt-and-grain-whisky-btl-700ml","title":"Ichiro's Malt \u0026 Grain Whisky (BTL 700ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWorld blend whisky comprised of 10 yr old Chichibu whiskies blended with Scottish, Irish, American and Canadian whiskies that are between 3 and 20 years. They're married in Japan for an additional 2-3 years. Notes of Apricot, vanilla, gingerbread, toffee and roasted nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIchiro Akuto founded Chichibu distillery in 2008 and has become a leader in whisky-making world-wide. Located in the forests of Saitama (Kayoko’s birthplace!), Chichibu makes their whiskies in small batches using locally grown barley. Founder Ichiro Akuto calls this an \"All World Whisky\" with notes of apricot, toffee, and gingerbread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRead about Kayoko's visit to the distillery\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/visit-to-chichibu-distillery\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Chichibu, Japan by Chichibu Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from malted local barley, rye, corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 46.5%\u003c\/li\u003e\n\u003cli\u003eAged: Blend of whiskies aged 3-20 years, aged 2-3 on site\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e23.7 fl oz (700ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chichibu Distillery","offers":[{"title":"Default Title","offer_id":2183386824714,"sku":"06-100-0003","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/ichiro_malt_grain_front.jpg?v=1518828944"},{"product_id":"nikka-taketsuru-pure-malt-whisky-btl-750ml","title":"Nikka Taketsuru Pure Malt Whisky (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis whisky combines casks from Yoichi and Miyagikyo to create a well-balanced blend with notes of lemon cake, cherries, and citrus peel on the nose. The Palate is rich with the same lemon cake notes, apple cider, and orange blossom with the slightest touch of jalapeno from the smoky Yoichi blended within.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cem\u003eNikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyagi, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003ePure Malt whisky (Blend of 2 single malts)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 43%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":2183453310986,"sku":"06-100-0016","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/taketsuru_puremalt.jpg?v=1630622964"},{"product_id":"nikka-miyagikyo-single-malt-whisky-btl-750ml","title":"Nikka Miyagikyo Single Malt Whisky (BTL 750ml)","description":"\u003cp\u003eNikka's world famous sherry cask expression! This single malt has notes of toasted nuts, caramel, dried berries on the nose. On the palate marzipan, caramel, dried mango, cherries, cinnamon, pears, apples, and black pepper! An excellent sipper neat or with a single rock to open those lovely notes of fruit and spice!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNikka was founded close to the sea in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Miyagikyo distillery is Nikka’s second distillery in Sendai built in 1969.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyagi, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% malted barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e45% ALC\/VOL\u003c\/li\u003e\n\u003cli\u003eBarrels: Sherry cask\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":2183512064010,"sku":"06-200-0016","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/miyagyiko_single_malt_front.jpg?v=1518829156"},{"product_id":"nikka-yoichi-single-malt-whisky-btl-750ml","title":"Nikka Yoichi Single Malt Whisky (BTL 750ml)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003eFans of peated and Campbeltown whiskies will be right at home with this one! Aged in sherry and Bourbon barrels, Yoichi Single Malt is a bright expression of its terroir, with notes of pine, cherry, guava, salt and cooked meat. The distillery is located along the coast, creating the whisky’s signature briny-ness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003eNikka was founded in the town of Yoichi, Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hokkaido, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003eDistlled from malt, barley, and peat\u003c\/li\u003e\n\u003cli\u003eABV 45%\u003c\/li\u003e\n\u003cli\u003eBarrels: Sherry and Bourbon\u003c\/li\u003e\n\u003cli\u003e25.3 fl oz (750ml)\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":2183529857034,"sku":"06-200-0017","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yoichi_single_malt_front.jpg?v=1518829250"},{"product_id":"nikka-coffey-malt-whisky-btl-750ml","title":"Nikka Coffey Malt Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eMade with 100% malted barley in the Coffey stills at the Miyagikyo distillery, this whisky is often referred to as “Japanese Scotch.” Notes bright lemon, apricot, vanilla on the nose with notes of bittersweet chocolate, toast, dried fruit and lemon peel on the palate!\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Miyagikyo distillery is Nikka’s second distillery in Sendai built in 1969.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyagi, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003eMash Bill: 100% malted barley\u003c\/li\u003e\n\u003cli\u003eABV 45%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":2183568392202,"sku":"06-100-0011","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nikka_coffey_malt_front.jpg?v=1518829073"},{"product_id":"suntory-toki-whisky-btl-750ml","title":"Suntory Toki Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eA blend of whiskies from the Hakushu, Yamazaki, and Chita distilleries Toki was developed specifically for cocktails and highballs. Notes of citrus and tropical fruit, caramel, and vanilla with a light texture. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly refered to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Osaka, Japan by Suntory Whisky\u003c\/li\u003e\n\u003cli\u003eBlend of whiskies from Yamazaki, Hakushu, and Chita Distilleries\u003c\/li\u003e\n\u003cli\u003eABV 43%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":2183794130954,"sku":"06-100-0019","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/toki_front.jpg?v=1519266530"},{"product_id":"suntory-hakushu-12-whisky-btl-750ml","title":"Suntory Hakushu 12 Year Whisky (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOne of Kayoko's favorite bottles on the shelves, Hakushu 12 Year is smoky and bright with herbal notes – perfect for the peaty Scotch lover. The distillery is located deep in the mountain forest in Yamanashi prefecture, known as the \"Japanese Alps\", where the water is crisp and greenery is abundant. Notes of guava, pears, sweet malt, herbs and woodsmoke on the nose. The palate is full of apples, pears, mint, pine smoke and sweet malt.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly referred to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Yamanashi, Japan by Hakushu Distillery\u003c\/li\u003e\n\u003cli\u003eDistilled from malt, barley, and peat\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV \u003cmeta charset=\"utf-8\"\u003e43%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarrels: Ex-bourbon, hogshead (American oak)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged: 12 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":2183807238154,"sku":"06-200-0019","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hakushu_12_front.jpg?v=1518828907"},{"product_id":"kiroku-sweet-potato-shochu-btl-720ml","title":"Kiroku Sweet Potato Shochu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThis complex shochu, is savory and earthy with notes of \u003c\/span\u003e\u003cem\u003epu-erh tea \u003c\/em\u003eand an overwhelming character of creme brulee. Made with black koji and aged for three years in porcelain pots, this shochu has a depth that is both earthy and bold with a satisfyingly clean finish enhanced when having it \u003cem\u003eoyuwari\u003c\/em\u003e style with hot water.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Kuroki Honten\u003c\/li\u003e\n\u003cli\u003eDistilled from 80% \u003cem\u003eimo\u003c\/em\u003e (sweet potato) 20% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: Black (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eAged: 3 years in clay pots\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuroki Honten","offers":[{"title":"Default Title","offer_id":2183965605898,"sku":"05-300-0015","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kiroku.jpg?v=1637530511"},{"product_id":"hyakunen-no-kodoku-barrel-aged-barley-shochu-btl-750ml","title":"Hyakunen no Kodoku Barrel Aged Barley Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNamed after the famed novel \u003cem\u003eOne Hundred Years of Solitude\u003c\/em\u003e, this is a statement shochu that is made in limited quantities. Yoko received this as a going away gift from her boss when she moved back to the U.S. from Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eUsing 100% locally-grown organic barley, this shochu is aged in oak casks for 3-5 years to develop a rich complexity akin to whisky. Enjoy a spectrum of aromas, from coconut and ripe pineapple to caramel and even pipe tobacco. Try this neat or \u003c\/span\u003e\u003cem\u003eoyuwari\u003c\/em\u003e\u003cspan\u003e style to uncover all the levels of flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Kuroki Honten\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003emugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: White (barley) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: Oak casks\u003c\/li\u003e\n\u003cli\u003eAged: 3-5 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24 fl oz (720ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kuroki Honten","offers":[{"title":"Default Title","offer_id":2200334958602,"sku":"05-100-0005","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/100kodoku_front.jpg?v=1518829581"},{"product_id":"suntory-yamazaki-12-whisky-btl-750ml","title":"Suntory Yamazaki 12 Year Whisky (BTL 750ml)","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003eThis bottle helped start the Japanese whisky craze after being named \"Best Whisky of the Year\" in 2013. Aged up 12 years in a mix of ex-Bourbon, Spanish sherry, and Mizunara casks. Notes of maple, pineapple, and spice, make Yamazaki 12 a spectacular and elegant single malt. Yamazaki is Suntory's first distillery, located outside Kyoto at the foot of Mt. Tennozan. \u003cbr\u003e\u003cbr\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly refered to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Osaka, Japan by Suntory Yamazaki Distillery\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV \u003cmeta charset=\"utf-8\"\u003e43%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarrels: Ex-bourbon, Spanish sherry, Japanese Mizunara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged: 12 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":31738421280847,"sku":"06-200-0021","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yamazaki12__92119.1562694670.jpg?v=1606698742"},{"product_id":"mars-iwai-tradition-whisky-btl-750ml","title":"Mars Iwai Tradition Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis whisky boasts a bouquet of flavor due to its blend of  70% malted barley and 30% corn and finish in ex-Bourbon, sherry and wine casks.Tasting notes include sherry, caramel, beeswax, malt, green apple, cherries and a pop of ginger in the ending with a little bit of salty smoke on the palate. Enjoy this versatile sipping whisky neat, on the rocks, or in a Rob Roy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eMars Shinshu Distillery has the highest altitude of all the distilleries in Japan. Situated in Nagano (the Japanese Alps, where the newest season of Terrace House is filmed) at an elevation of over 2600 feet, the temperature drops to 5°F. With fresh, ample snowfall, Mars Shinshu Distillery is situated in an ideal place for whisky production.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Nagano, Japan by Mars Hombo Distillery\u003c\/li\u003e\n\u003cli\u003eMash Bill: 70% malted barley, and 30% corn\u003c\/li\u003e\n\u003cli\u003eABV 40%\u003c\/li\u003e\n\u003cli\u003eBarrels: ex-bourbon, red wine, sherry\u003c\/li\u003e\n\u003cli\u003e25.3 fl oz (750ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mars Hombo Distillery","offers":[{"title":"Default Title","offer_id":12190703616079,"sku":"06-100-0007","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/iwai_tradition.jpg?v=1523480480"},{"product_id":"baller-single-malt-whiskey-btl-750ml","title":"St. George Baller Single Malt Whiskey (BTL 750ml)","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eMade with 100% American barley,\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eBaller\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis distilled in eau de vie pot stills, then aged 3 years in used Bourbon casks and French oak wine casks, as well as filtered through maple charcoal. St. George then finishes the\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein their in-house \u003ci\u003eumeshu\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecasks.\u003c\/p\u003e\n\u003cp\u003eThe result is a\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003ewhiskey\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ethat is crisp and dry, with a touch of malt sweetness. The smoky finish lingers and builds with each sip. Excellent in a highball (hence the name) and also in classic cocktails such as the Bobby Burns, Rob Roy, and Boulevardier. \u003c\/p\u003e\n\u003cp\u003eThe label on this bottle features a watercolor by Oakland artist Sylvia Solochek Walters made to emulate Japanese woodcut. It depicts the legend of St. George as a samurai, and features calligraphy by Takase Studios' Eri Takase.\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Alameda, CA by St. George Distillery\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eABV 47%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li3\"\u003eMash Bill: 100% Malted Barley\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: Bourbon casks, French oak wine casks, umeshu barrels\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eAge: 3-4 years\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"St. George Spirits","offers":[{"title":"Default Title","offer_id":31738851360847,"sku":"06-200-0018","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Productimage.jpg?v=1781283013"},{"product_id":"lento-kokuto-shochu-btl-750ml","title":"Lento Kokuto Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eImagine lying on the tropical beaches of Amami Island, sipping on a glass of this \u003cem\u003ekokuto\u003c\/em\u003e (black sugar) shochu on the rocks. One sip is as smooth as the palm trees swaying in the gentle breeze; and crisp as the turquoise waters. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged by the \u003cem\u003eonkyo jukusei\u003c\/em\u003e (acoustic aging) method for three months, in a cellar with classical music playing in the background. The result is a round aroma, smooth flavor with a slight sweetness.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Kagoshima, Japan on Amami Island by Amami Oshima Kai Un Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 68% \u003cem\u003ekokuto\u003c\/em\u003e (black sugar) and 32% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAging: 3 months acoustic aged\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Amami Oshima Kai Un Shuzo","offers":[{"title":"Default Title","offer_id":12255024480335,"sku":"05-400-0003","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rento_front.jpg?v=1527202527"},{"product_id":"yuzu-umeshu-btl-750ml","title":"Kishu No Yuzu Umeshu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003eDistilled in Wakayama, famous for its \u003cem\u003eume \u003c\/em\u003e(Japanese plum), this Yuzu Umeshu (plum liqueur) is sweet and sour with a kick – thanks to the pleasant marriage of ume, yuzu, and shochu. We recommend trying this umeshu on the rocks or with soda. A refreshing drink - great for a summer BBQ or happy hour.\u003c\/p\u003e\n\u003cp\u003eFind our recipe for the refreshing\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/umeshu-highball\"\u003eUmeshu Highball\u003c\/a\u003e!\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Wakayama, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 12%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nakano BC Co.","offers":[{"title":"Default Title","offer_id":12381961683023,"sku":"07-300-0002","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/2025kishu_yuzu.jpg?v=1744327361"},{"product_id":"beniotome-sesame-shochu-btl-750ml","title":"Beniotome Sesame Shochu (BTL 750ml)","description":"\u003cp\u003eThe pioneer of sesame shochu! Surprisingly neutral and clean at first (thanks to its make up of 60% wheat, 30% rice, and 10% sesame), but gives way to a rich sweetness of full-on toasted sesame. A smooth, mellow mouthfeel slides into a peanut butter finish. There's nothing like it!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Fukuoka, Japan by Beniotome Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from \u003cem\u003emugi\u003c\/em\u003e (barley), \u003cem\u003ekome\u003c\/em\u003e \u003cem\u003ekoji\u003c\/em\u003e (rice koji), and \u003cem\u003egoma\u003c\/em\u003e (sesame)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: White (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Beniotome Shuzo Co.","offers":[{"title":"Default Title","offer_id":12385698644047,"sku":"05-900-0002","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/beniotome.jpg?v=1532476912"},{"product_id":"akashi-white-oak-malt-grain-whisky-btl-750ml","title":"Akashi White Oak Malt \u0026 Grain Whisky (BTL 750ml)","description":"\u003cp\u003eA harmonious blend of wheat, malted barley, and rye finished in a variety of barrels. Dried fruit notes like apricot, lead into subtle peat and light spicy sweetness from the wheat and rye. 3-5 years old and finished in Ex Bourbon, Shochu, White Oak, and sherry casks\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEigashima Shuzo, famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since 1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from wheat, malted barley, and rye\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 40%\u003c\/li\u003e\n\u003cli\u003eBarrels: Ex-bourbon, Ex shochu, Sherry, White Oak\u003c\/li\u003e\n\u003cli\u003eAged: 5 years total\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":12386308390991,"sku":"06-100-0001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akashi_20e8871f-6f9e-4494-8649-26556b14c0bc.jpg?v=1530393209"},{"product_id":"akashi-ume-whisky-btl-750ml","title":"Akashi Ume Whisky (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn late May and early June, during \u003cem\u003eume\u003c\/em\u003e season, Eigashima Shuzo combines freshly harvested ume plums and rock sugar with mature whisky for six months to a year. This results in a simple twist on a Japanese classic (\u003cem\u003eumeshu\u003c\/em\u003e is usually shochu-based). Highly recommended on the rocks!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eEigashima Shuzo famed for its sake since the Edo period (1603-1868), is one of Japan's oldest whisky distilleries. The first to obtain their distillery license in 1919, they began making shochu and other spirits. Since \u003c\/em\u003e\u003cspan\u003e\u003cem\u003e1984, they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi, near Kobe. Today, they continue to produce sake, umeshu, whisky.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Hyogo, Japan by Eigashima Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from malted barley, ume, and rock sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 30.5%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eigashima Shuzo","offers":[{"title":"Default Title","offer_id":12386310160463,"sku":"06-900-0001","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/akashi_ume.jpg?v=1530394650"},{"product_id":"tan-taka-tan-red-shiso-shochu-btl-750ml","title":"Tan Taka Tan Red Shiso Shochu (BTL 750ml)","description":"\u003cp\u003eDistilled with red \u003cem\u003eshiso\u003c\/em\u003e leaves (grown in the town of Shiranuka) and pure waters from Taisetsu Mountain. Tan Taka Tan has a clear, refreshing taste, with delicate shiso aromas. Enjoy on the rocks or with soda! \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this shochu to make our \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/poolside-cocktails\"\u003eShiso Shochu Mojito\u003c\/a\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Hokkaido, Japan by Godo Shusei\u003c\/li\u003e\n\u003cli\u003eDistilled from cane and Perilla (red \u003cem\u003eshiso\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eABV 20% \/ Koji: N\/A \/ Distillation: Korui (multiple-distilled)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Godo Shusei Co.","offers":[{"title":"Default Title","offer_id":12403971686479,"sku":"05-900-0007","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/tantaka_720ml.jpg?v=1650994717"},{"product_id":"nikka-from-the-barrel-whisky-btl-750ml","title":"Nikka From The Barrel Whisky (BTL 750ml)","description":"\u003cp\u003eUmami Mart was the first to have this Nikka whisky on the shelves in Northern California! A blend of malt and grain whiskies, this one packs a great flavor punch. Aged in used casks for 3-6 months. Full of winter spice, toffee, and oh so many fruit notes including berries and orange.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003eNikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky. Migakigyo distillery is Nikka’s second distillery in Sendai built in 1969.\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Miyagi, Japan by Nikka Whisky\u003c\/li\u003e\n\u003cli\u003eBlend of 100 different malt and grain whiskies\u003c\/li\u003e\n\u003cli\u003eABV \u003cmeta charset=\"utf-8\"\u003e51.4%\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged: 3-6 months\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":12466373296207,"sku":"06-100-0013","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nikka_barrel_front_7712292f-abaf-41b1-a7c3-e74f72a794b9.jpg?v=1536691199"},{"product_id":"suntory-hibiki-harmony-whisky-btl-750ml","title":"Suntory Hibiki Harmony Whisky (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHibiki Harmony is a complex blend of Yamazaki and Hakushu whiskies – matured in sherry, American Oak, or Mizunara (Japanese oak) casks. Layered with notes of pine, temple incense, apricot, pineapple and butterscotch, Harmony is easy-drinking and with one of the most gorgeous bottles in the industry it makes a great gift for all spirits lovers\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly referred to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Osaka, Japan at Suntory Yamazaki Distillery\u003c\/li\u003e\n\u003cli\u003eBlend of malt and grain whiskies from Yamazaki, Hakushu, and Chita distilleries\u003c\/li\u003e\n\u003cli\u003eABV \u003cmeta charset=\"utf-8\"\u003e43%\u003c\/li\u003e\n\u003cli\u003eBarrels: American white oak, sherry, and mizunara\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":12472821547087,"sku":"06-100-0017","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hibiki_front_76ca52b9-78f4-4d89-987f-f9ef8e5460ee.jpg?v=1536960527"},{"product_id":"tenshi-no-yuwaku-sweet-potato-shochu-btl-750ml","title":"Tenshi No Yuwaku Sweet Potato Shochu (BTL 700ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eA highly prized shochu aged in sherry barrels, and made with sweet potatoes and white koji. This shochu has a thick and creamy texture and shares brandy and sherry characteristics, while retaining all the richness of sweet potato genshu. Get notes of raisins, dried apricots, and a hint of cocoa. The name \u003cem\u003eTenshi no Yuwaku\u003c\/em\u003e (Angel's Temptation) is a reference to the \"Angel's Share.\" \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWhat is the \"Angel's Share\", you ask? Merriam-Webster defines the phrase as: \"T\u003c\/span\u003ehe amount of an alcoholic spirit that is lost to evaporation when the liquid is being aged in porous barrels.\"\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Kagoshima, Japan by Nishi Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% \u003cem\u003ekoganesengan imo\u003c\/em\u003e (sweet potato) and 17% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: White (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: Oak and Sherry casks\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged: 10 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":17034265886799,"sku":"05-300-0029","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/tenshi_yuwaku_front.jpg?v=1548207881"},{"product_id":"nankai-gold-kokuto-shochu-btl-750ml","title":"Nankai Gold Kokuto Shochu (BTL 750ml)","description":"\u003cp\u003eThis delectable brown sugar shochu from Amami Island in Okinawa is aged in American white oak and French Limousin casks. This is Japan's answer to an aged rum. Smooth, with a complex, earthy sweetness that lingers long after your last sip. It's an irresistible bouquet of raisins, chocolate, and honey!\u003c\/p\u003e\n\u003cp\u003eThe label features the four elements of Amami Island: ocean waves, palm, hibiscus and \u003cem\u003ehabu \u003c\/em\u003e(a venomous snake native to the island).\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan on Amami Island by Machida Shuzo\u003c\/li\u003e\n\u003cli\u003eBlend of shochus distilled from 80% kokuto (black sugar) and kome (rice)\u003c\/li\u003e\n\u003cli\u003eABV 43% \/ Koji: White (rice) \/ Distillation: Vacuum and atmospheric\u003c\/li\u003e\n\u003cli\u003eBarrels: American White Oak and French Limousin\u003c\/li\u003e\n\u003cli\u003eAged: Up to 10 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Machida Syuzo Ltd.","offers":[{"title":"Default Title","offer_id":21297503436879,"sku":"05-400-0004","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/nankai_gold_5f3f29a3-38f2-4a99-aa18-e96f20e47a14.jpg?v=1548202156"},{"product_id":"rihei-ginger-shochu-btl-750ml","title":"Rihei Ginger Shochu (BTL 750ml)","description":"\u003cp\u003eThis unique premium shochu is made with locally sourced ginger from Miyazaki prefecture – a combination of 20% ginger, 30% rice, and 50% barley. Ochiai Distillery has been making shochu for over 100 years, and is now in its fourth generation. Get refreshing ginger notes on the palate with a tinge of spice and citrus. Try on the rocks or in a cocktail.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Miyazaki, Japan by Ochiai Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003emugi\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(barley),\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekome koji\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(rice koji), and \u003cem\u003eshōga\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(ginger) shochu\u003c\/li\u003e\n\u003cli\u003eABV 38% \/ Koji: White (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ochiai Distillery","offers":[{"title":"Default Title","offer_id":21394734678095,"sku":"05-900-0005","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/rihei.jpg?v=1550441762"},{"product_id":"hitachino-whisky-highball-six-pack-can-11-8-oz","title":"Hitachino Whisky Highball 6-Pack(CAN 350ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUbiquitous in Japan, this is America's first whisky highball in a can! Distilled at Kiuchi Brewery, the masterminds behind Hitachino Beers, the whisky has been aged for three years in sherry and wine barrels. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eSince 1996, Kiuchi Brewery, originally a producer of sake, started brewing their own line of fermented ales. They combine the meticulous practices of sake brewing and curious ingredients in their beers. Hoot-hoot!!! \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFrom the Blog\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/nest-is-best-visiting-the-hitachino-beer-brewery-in-japan\"\u003eNest is Best: Visiting the Hitachino Nest Beer Brewery in Japan\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade in Ibaraki, Japan by Kiuchi Shuzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eABV 10%\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 fl oz (350ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6-Pack CAN\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kiuchi Brewery","offers":[{"title":"Default Title","offer_id":31738719305807,"sku":"155535","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hitachino_highball_b7d091db-222f-4819-accd-aedacc9b6179.jpg?v=1565800419"},{"product_id":"kintaro-barley-shochu-btl-750ml","title":"Kintaro Barley Shochu (BTL 750ml)","description":"\u003cp\u003e\u003cem\u003eAs seen on \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/kintaro-barley-shochu\"\u003eShochu'sday\u003c\/a\u003e!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMade with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, \u003cem\u003ekurogoma\u003c\/em\u003e (black sesame) flavor that rises and fades into a dry, grassy bite. Note the pronounced tail of buttercream and chocolate. Try on-the-rocks or \u003cem\u003emizuwari\u003c\/em\u003e (with water) style.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Fukuoka, Japan by Nishiyoshida Shuzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled from 100% \u003cem\u003emugi\u003c\/em\u003e (barley), roasted barley and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji: Black (barley) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":29770928390223,"sku":"05-100-0011","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kintaro_shochu.jpg?v=1585700817"},{"product_id":"mugon-rice-shochu-btl-750ml","title":"Mugon Rice Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAged for over 10 years in prized barrels made of \u003cem\u003eKokuji\u003c\/em\u003e (Evergreen Oak), this unique \u003cem\u003ekome\u003c\/em\u003e (rice) shochu offers notes of cashews with hints of vanilla. With a silky body and distinct aromas, enjoy on the rocks or \u003cem\u003eoyuwari\u003c\/em\u003e (mixed with hot water) style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eEstablished in 1903, Sengetsu Shuzo specializes in kome shochu, and named for the famed Hitoyoshi Castle in Kumamoto prefecture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kumamoto, Japan by Sengetsu Shuzo\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled from 100% kome (rice)\u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: White (rice) \/ Distillation: Vacuum\u003c\/li\u003e\n\u003cli\u003eBarrels: Evergreen oak\u003c\/li\u003e\n\u003cli\u003eAged: Over 10 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":30085694914639,"sku":"05-200-0006","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mugon.jpg?v=1576006004"},{"product_id":"kiccho-hozan-sweet-potato-shochu-btl-750ml","title":"Kiccho Houzan Sweet Potato Shochu (BTL 750ml)","description":"\u003cp\u003eComing to us from Kagoshima imo giant Nishi Shuzo, this shochu sports an earthy aroma and silky medium body owing to traditional clay-pot aging and fermentation with black koji. Try this on-the-rocks with gyoza, or \u003cem\u003eoyuwari\u003c\/em\u003e style for extra comfort on a cold night. Ask for the special \u003cem\u003emaewari\u003c\/em\u003e preparation of this luxurious shochu at the Umami Mart Bar for a decadent treat. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis shochu benefits greatly from a small amount of dilution to round out the aromas, so try a 3:2 (shochu to water) ratio in all preparations. \u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Nishi Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 83% sweet potatoes and 17% rice \u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 25% \/ Koji: Black (rice) \/ Distillation: Atmospheric\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.4 fl oz (750 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishi Shuzo","offers":[{"title":"Default Title","offer_id":31512402952271,"sku":"05-300-0014","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kiccho_hozan.jpg?v=1584737597"},{"product_id":"nikaido-kitchomu-barley-shochu-btl-750ml","title":"Nikaido Kitchomu Barley Shochu (BTL 750ml)","description":"\u003cp\u003eMade from 100% barley, this shochu has been made the same way since 1886! This shochu is from Oita, known as the Barley Shochu Kingdom. Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask, which mellows the shochu with age. Get notes of toasted coconut and banana, perfect to enjoy on the rocks.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Oita, Japan by Nikaido Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% locally grown barley\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eABV 24% \/ Koji: White (barley) \/ Distillation: Vacuum \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e25.3 oz (720 ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nikaido Shuzo Co.","offers":[{"title":"Default Title","offer_id":31514226688079,"sku":"05-100-0015","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/Nikaido_Kitchom_Bottle_WhiteBG.jpg?v=1716523688"},{"product_id":"beninanko-umeshu-btl-720ml","title":"Beninanko Umeshu (BTL 720ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUsing \u003cem\u003ebeninanko \u003c\/em\u003eume (a rare plum that can only be grown in sunlight), this umeshu is velvety and syrupy in texture with deep notes of apricot, caramel, and \u003cem\u003ewrinkly, wrinkly \u003c\/em\u003eume plums! This spirit consistently gets high marks from everyone who tries it at the UM bar, staff and customers alike. \u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled from grain and beninanko ume \u003c\/li\u003e\n\u003cli\u003e20% ALC\/VOL \u003c\/li\u003e\n\u003cli\u003eDistilled in Wakayama, Japan by Nakano BC\u003c\/li\u003e\n\u003cli\u003e24 fl oz (720ml)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"JFC","offers":[{"title":"Default Title","offer_id":31514414678095,"sku":"07-300-0001","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/beninanko2025.jpg?v=1749232752"},{"product_id":"hakuten-hozan-sweet-potato-shochu-btl-750ml","title":"Hakuten Houzan Sweet Potato Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003eFrom Kagoshima's famous \u003cem\u003eimo\u003c\/em\u003e (sweet potato) shochu distillery Nishi Shuzo, meet \u003ca href=\"https:\/\/umamimart.life\/products\/tomino-hozan-imo-shochu-btl-25-oz\"\u003eTomi No Hozan\u003c\/a\u003e's shy nephew, Hakuten. Sporting a buttery mouthfeel and flirty floral nose, this shochu is a delight floated on some soda and ice with a plate of \u003cem\u003etsukemono \u003c\/em\u003e(pickles).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBlog Recipe\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/umamimart.life\/blogs\/main\/matcha-catechin-shake\" target=\"_blank\"\u003eMatcha Catechin Shake\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled from 83% imo (sweet potato) and 17% kome (rice)\u003c\/li\u003e\n\u003cli\u003eKoji Type: White\u003c\/li\u003e\n\u003cli\u003eDistilled in Kagoshima, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nishi Shuzo","offers":[{"title":"Default Title","offer_id":31687560495183,"sku":"05-300-0008","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/hakuten_houzan.jpg?v=1580409658"},{"product_id":"iichiko-saiten-barley-shochu-btl-750ml","title":"Iichiko Saiten Barley Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003eThis genshu (undiluted) barley shochu was developed by Iichiko to showcase their shochu’s versatility and to promote creative shochu cocktails. Try this with tonic to enhance its warm toastiness and brown sugar notes.\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled from 100% mugi (barley)\u003c\/li\u003e\n\u003cli\u003eKoji Type: White\u003c\/li\u003e\n\u003cli\u003eDistilled in Oita, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e43% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":31702643736655,"sku":"05-100-0007","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/seiten.jpg?v=1584557097"},{"product_id":"zuisen-hakuryu-kusu-awamori-btl-750ml","title":"Zuisen Hakuryu Kusu Awamori (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\" data-mce-selected=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003eThis is a Shochu Gumi selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-002-rice-in-shochu-march-2020\"\u003eMarch 2020\u003c\/a\u003e.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAwamoris must be made in Okinawa, with rice and black koji, and tend to be very grassy, herbal, and funky. Quite honestly, it’s been challenging to find good awamoris in the States. Often, I’ll try an awamori here and they are overpoweringly alcoholic, unbalanced, and sorry to say, unpleasant. This may be the nature of Indica rice, along with the pungent black koji, and why there is such a rich history of agin awamoris in Okinawa – to mellow out flavors over time. So it was no surprise that Hakuryu, made with a blend of aged awamoris (the oldest being 8 years old!) is as smooth and easy as it comes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eNutty, carmely, with a sweet potato-like earthiness, I love this awamori with its long, dry finish, best served on the rocks\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eor \u003cem\u003emizuwari\u003c\/em\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e(with ice water). Pair with rich protein dishes\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003elike my favorites from Albany’s Lao Thai Kitchen: raw beef larb, Nam Kao salad, Lao sausage, and red duck curry. The spicier, the better!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Okinawa, Japan by Zuisen Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% long grain koji rice\u003c\/li\u003e\n\u003cli\u003eABV 25.9% \/ Koji: Black (rice) \/ Distillation: Atmospheric\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zuisen Distillery","offers":[{"title":"Default Title","offer_id":31765144895567,"sku":"05-500-0004","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/zuisen.jpg?v=1594763366"},{"product_id":"kayokos-shochu-four-pack-btl-25-oz","title":"Kayoko's Shochu Four Pack (BTL 750ml)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGet the best of our shochu selection in this pack curated by Kayoko, Umami Mart's Shochu Director. Whether you are just dipping your toes into the world of shochu, or you love an array of shochu types on your bar cart, this value pack features some of our most popular bottles that we pour at our bar. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eShochu is Japan's distilled beverage, originating from Kyushu. It is lower in alcohol than other spirits, pairs wonderfully with food, and extremely versatile – enjoy on the rocks, or the Kyushu way – \u003cem\u003eoyuwari\u003c\/em\u003e (with warm water). Kanpai!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSave $13 with this bundle of four of our favorite shochus!\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eKayoko's Shochu Four-Pack features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 -  \u003ca href=\"https:\/\/umamimart.life\/products\/jougo-kokuto-shochu-btl-750ml?_pos=1\u0026amp;_sid=0d35a7d0c\u0026amp;_ss=r\"\u003eJougo Kokuto Shochu \u003c\/a\u003e(720ml, Amami Island , 24% ALC\/VOL)\u003c\/li\u003e\n\u003cli\u003e1 - \u003ca href=\"https:\/\/umamimart.life\/products\/tomino-hozan-sweet-potato-shochu-btl-720ml?_pos=1\u0026amp;_sid=4964fc575\u0026amp;_ss=r\"\u003e Tomino Hozan Sweet Potato Shochu \u003c\/a\u003e(720ml, Kagoshima, 25% ALC\/VOL)\u003c\/li\u003e\n\u003cli\u003e1 - \u003ca href=\"https:\/\/umamimart.life\/products\/sengetsu-rice-shochu-btl-720ml?_pos=1\u0026amp;_sid=281cc680a\u0026amp;_ss=r\"\u003eSengetsu Rice Shochu\u003c\/a\u003e  (720ml, Kumamotoa , 24% ALC\/VOL)\u003c\/li\u003e\n\u003cli\u003e1 -\u003ca href=\"https:\/\/umamimart.life\/products\/naka-naka-barley-shochu-btl-720ml?_pos=1\u0026amp;_sid=3f3187b0d\u0026amp;_ss=r\"\u003e  Naka Naka Barley Shochu \u003c\/a\u003e(720ml, Miyazaki, 24% ALC\/VOL)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Various","offers":[{"title":"Default Title","offer_id":32053733294159,"sku":"05-600-0002","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/shochu_pack_ig.jpg?v=1587551968"},{"product_id":"takara-korui-shochu-btl-1-75l","title":"Takara Korui Shochu (BTL 1.75L)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eUmami Mart is your one stop shop for making \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-make-umeshu-japanese-plum-liqueur\"\u003e\u003cem\u003eumeshu\u003c\/em\u003e\u003c\/a\u003e, \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-make-biwashu-loquat-liqueur\"\u003e\u003cem\u003ebiwashu\u003c\/em\u003e\u003c\/a\u003e, or just about any other\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eshu\u003c\/em\u003e! Use this 1.75 liter bottle of \u003cem\u003ekoorui\u003c\/em\u003e shochu to infuse your favorite fruit along with rock sugar or honey to make all types of liqueurs and infusions.\u003c\/p\u003e\n\u003cp\u003eLearn how to make umeshu by watching our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=7peT4BnyvYM\u0026amp;feature=youtu.be\" style=\"color: #000000;\"\u003evideo\u003c\/a\u003e\u003c\/span\u003e! Or read the recipe\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/how-to-make-umeshu-japanese-plum-liqueur\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/7peT4BnyvYM\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen\u003e\u003c\/iframe\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled from sugar cane, molasses, barley\u003c\/li\u003e\n\u003cli\u003e60 oz (1.75L)\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKoji Type: N\/A\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDistilled in Chiba, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e24% ALC\/VOL\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Takara Shuzo","offers":[{"title":"Default Title","offer_id":32216063967311,"sku":"05-900-0006","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/takara_korui_shochu.jpg?v=1590080663"},{"product_id":"suntory-yamazaki-18-whisky-btl-750ml","title":"Suntory Yamazaki 18 yr Japanese Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eWe don't have to remind you that this Japanese single malt won the Gold at the 2007 International Spirits Challenge and the Double Gold at the 2005 San Francisco World Spirits Competition because we've heard it all before! Grab this bottle of Yamazaki 18 now, because its availability is always fleeting. Notes of cherries, pineapple cake, honey candy, green apple, orange marmalde and vanilla oak grace the nose. The palate is the same complexity with the edition of apricot and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cem\u003eSuntory is Japan's oldest whisky distillery, with a nearly 100 year legacy. Founded by Shinjiro Torii, lovingly refered to as Uncle Tory, Suntory whiskies are 100% made from one of their three distilleries in Japan. \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Osaka, Japan by Suntory Yamazaki Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eABV 43%\u003c\/li\u003e\n\u003cli\u003eBarrels: \u003cspan data-mce-fragment=\"1\"\u003eEx-bourbon, Spanish sherry, Japanese Mizunara\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged: 18 years\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suntory Whisky","offers":[{"title":"Default Title","offer_id":32417710276687,"sku":"06-200-0022","price":900.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/yamazaki18.jpg?v=1594412500"},{"product_id":"kougin-no-sasayaki-ginjo-barley-shochu-btl-750ml","title":"Kougin No Sasayaki Ginjo Barley Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003eThis is a Shochu Gumi selection! It was featured in\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-005-stay-home-with-shochu-december-2020\"\u003e\u003cspan\u003e \u003c\/span\u003eDecember 2020 \"Stay Home With Shochu\".\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUsing local Nishiboshi barley from Naokawa Village that is polished down to 50%, Kougin no Sasayaki is a unique shochu with a nutty, spicy bouquet. Made in the \u003c\/span\u003e\u003ci\u003eginzukuri\u003c\/i\u003e\u003cspan\u003e method, meaning slow fermentation at a low temperature for a longer period. Get notes of cocoa nibs and vanilla, as well as earthy, savory undertones with a long finish. This is delicious \u003c\/span\u003e\u003ci\u003eoyuwari\u003c\/i\u003e\u003cspan\u003e-style (with hot water) alongside \u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/simple-donabe\"\u003echicken tsukune nabe with Yoko’s Garlicky Gomadare\u003c\/a\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHere's our recipe for a \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-005-stay-home-with-shochu-december-2020\"\u003eMartini cocktail variation\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Oita, Japan by Bungyo Meijyo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003emugi\u003c\/em\u003e (barley) milled to 50%, and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 28% \/ Koji: White (barley) \/ Distillation: Vacuum \/ Yeast: Ginjo Yeast #4\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bungo Meijyo","offers":[{"title":"Default Title","offer_id":32625006575695,"sku":"05-100-0012","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kougin_no_sasayaki.jpg?v=1605231693"},{"product_id":"mars-iwai-45-whisky-btl-750ml","title":"Mars Iwai 45 Whisky (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIwai 45 is the same blend as Iwai Blue Label, but at a higher proof, at 45% ABV making it perfect for cocktails!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eInspired by great American whiskies, this Japanese whisky is distilled with a majority of corn balanced with light malt, aged in ex-bourbon barrels. \u003cmeta charset=\"utf-8\"\u003eGet notes of pear and vanilla. The texture is heavy with a long, slightly smoky tail end. Ideal for a whisky highball or Old Fashioned cocktail.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cspan class=\"s1\"\u003eMars Shinshu Distillery has the highest altitude of all the distilleries in Japan. Situated in Nagano (the Japanese Alps, where the newest season of Terrace House is filmed) at an elevation of over 2600 feet, the temperature drops to 5°F. With fresh, ample snowfall, Mars Shinshu Distillery is situated in an ideal place for whisky production.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"p2\"\u003e\u003cspan class=\"s1\"\u003eFeatures:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled in Nagano, Japan by Mars Shinshu Distillery\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eDistilled from corn, malted barley, \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eABV 45%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s1\"\u003eBarrels: ex-bourbon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li3\"\u003e25.3 fl oz (750ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul style=\"box-sizing: border-box; margin-bottom: 1em; list-style: disc outside; padding-left: 1.3em; margin-top: 2px; color: #1a1a1a; font-family: Bariol, Arial, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003c\/ul\u003e","brand":"Mars Hombo Distillery","offers":[{"title":"Default Title","offer_id":32646662422607,"sku":"06-100-0005","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/iwai45.jpg?v=1602534824"},{"product_id":"namahage-devil-s-mask-kasutori-shochu-btl-750ml","title":"Namahage “Devil’s Mask” Kasutori Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg height=\"155\" width=\"79\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003eThis is a \u003c\/strong\u003e\u003cstrong\u003eShochu Gumi selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-008-kasutori-shochu\"\u003eSeptember 2021 \"Kasutori Shochu\".\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis shochu was created in 1983; the \u003cem\u003etoji\u003c\/em\u003e (master brewer) at the time wanted to \u003c\/span\u003e\u003cspan class=\"s1\"\u003emake something using the \u003cem\u003esake kasu\u003c\/em\u003e (lees). After sake \u003c\/span\u003e\u003cspan class=\"s1\"\u003eis pressed, breweries are left with kasu – sediment in \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecake-like blocks that have about 8% of alcohol left in \u003c\/span\u003e\u003cspan class=\"s1\"\u003ethem. They are able to distill this to make kasutori \u003c\/span\u003e\u003cspan class=\"s1\"\u003eshochu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAged in enamel tanks, this shochu is a \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecombination of kasu made of different sakes at Akita \u003c\/span\u003e\u003cspan class=\"s1\"\u003eSeishu. Mr. Sasaki describes the flavors of Namahage \u003c\/span\u003e\u003cspan class=\"s1\"\u003eas “wild and dry” which pairs well with summery \u003c\/span\u003e\u003cspan class=\"s1\"\u003edishes like \u003cstrong\u003ebuffalo mozzarella caprese with heirloom \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003etomatoes and avocado\u003c\/strong\u003e, seafood like \u003cstrong\u003enizakana\u003c\/strong\u003e, and \u003c\/span\u003e\u003cspan class=\"s1\"\u003eeven richer meals like \u003cstrong\u003emabo tofu\u003c\/strong\u003e. I get Asian pear and \u003c\/span\u003e\u003cspan class=\"s1\"\u003ecoconut on the nose and licorice on the palate. Enjoy \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003ecold with soda\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Akita, Japan by Akita Seishu\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003esake kasu\u003c\/em\u003e (rice lees)\u003c\/li\u003e\n\u003cli\u003eABV 25% \/ Koji Type: Undisclosed (rice) \/ Distillation: Vacuum \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAged: 1 year\u003c\/li\u003e\n\u003cli\u003eVessel: Enamel tanks\u003c\/li\u003e\n\u003cli\u003e25.4 oz (750 ml)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Akita Seishu","offers":[{"title":"Default Title","offer_id":32793670910031,"sku":"05-200-0007","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/namahage.jpg?v=1631229241"},{"product_id":"kozuru-kuro-sweet-potato-shochu-btl-750ml","title":"Kozuru Kuro Sweet Potato Shochu (BTL 750ml)","description":"This is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well-rounded. Great on the rocks or cut with hot water (oyuwari).\u003cbr\u003e\n\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Kagoshima, Japan by Komasa Jyozo\u003c\/li\u003e\n\u003cli\u003eDistilled from 84% \u003cem\u003ekoganesengan imo\u003c\/em\u003e (sweet potato) and 16% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji)\u003c\/li\u003e\n\u003cli\u003eABV 24% \/ Koji: Black (rice) \/ Distillation: Atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Komasa Jyozo Co.","offers":[{"title":"Default Title","offer_id":32866296266831,"sku":"05-300-0016","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/kozuru.jpg?v=1629427290"},{"product_id":"jakuunbaku-barley-shochu-btl-750ml","title":"Jakuunbaku Barley Shochu (BTL 750ml)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003eThis is a \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShochu Gumi selection! It was featured in\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-010-female-frontrunners-march-2022\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-010-female-frontrunners-march-2022\"\u003eMarch 2022 \"Female Frontrunners\"\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-010-female-frontrunners-march-2022\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-010-female-frontrunners-march-2022\"\u003e.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe name Jakuunbaku is a word play on a tantra by Aizen Myo, a Buddhist wisdom king. Aizen Myo is known for passion and connection between people, thus, Nishiyoshida hopes to connect to people with this shochu. Ark refers to Dainichi Nyorai, the sun Buddha. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing underground water from the local Hamuname River, nijo barley from Australia, and black koji, Ark Jakuunbaku is made in the muroka (unfiltered) style. Get a spectrum of flavor: dried apricots, honey, and brownies – and even some spicy black peppercorns and nutmeg. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eon the rocks\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e or \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eoyuwari\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (with hot water) to bring out the milk chocolate notes. Yoshida, who specializes in food and nutrition, has provided us with a few recipes like \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003enikumiso\u003c\/em\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e (meat miso dip) and more. Check them out on the \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-pairing-niku-miso-by-kyoko-yoshida-of-nishiyoshida-shuzo?_pos=2\u0026amp;_sid=993f14766\u0026amp;_ss=r\"\u003eblog\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistilled in Fukuoka, Japan by \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eNishiyoshida Shuzo \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% \u003cem\u003eMugi\u003c\/em\u003e (barley) and \u003cem\u003emugi koji\u003c\/em\u003e (barley koji)\u003c\/li\u003e\n\u003cli\u003eABV 24-25% \/ Koji: Black \/ Distillation: Atmospheric\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAge: 2- 5 yrs\u003c\/li\u003e\n\u003cli\u003eVessels: Enamel Tanks\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":32885169913935,"sku":"05-100-0008","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/ark_jakuunbaku.jpg?v=1653519875"},{"product_id":"sennen-no-nemuri-aged-barley-shochu-btl-750ml","title":"Sennen no Nemuri Aged Barley Shochu (BTL 750ml)","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eStanding stoic and tall with a hand-wrapped crimson paper accent up top, this bottle reminds us of \u003cem\u003eojizo-sama \u003c\/em\u003estatues found peppered throughout temple sites in Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAged for 3-8 years, Sennen no Nemuri is a \u003cem\u003egenshu\u003c\/em\u003e (tank strength) shochu with a creamy and supple texture (like marshmallows), and notes of vanilla, honey, jasmine, and caraway. Excellent \u003cem\u003eoyuwari\u003c\/em\u003e-style (with hot water) but the great thing about high-proof shochus is the ability to stretch them out with ice, water, or club soda.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrab this celebratory bottle as a gift or for your own collection.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled in Fukuoka, Japan by Shinozaki Shuzo\u003c\/li\u003e\n\u003cli\u003eDistilled from 100% mugi (barley)\u003c\/li\u003e\n\u003cli\u003eABV 40% \/ Koji: white (barley) \/ Distillation: atmospheric\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"4th St. Beverage","offers":[{"title":"Default Title","offer_id":32885471739983,"sku":"05-100-0016","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/sennen_nemuri_shochu1.jpg?v=1612911375"},{"product_id":"mizu-sakura-barrel-aged-barley-shochu-btl-750ml","title":"Mizu Sakura Barrel Aged Barley Shochu (BTL 750ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\" width=\"79\" height=\"155\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/files\/shg_logo_480x480.jpg?v=1616864791\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is a Shochu Gumi selection! It was featured in \u003ca href=\"https:\/\/umamimart.life\/blogs\/main\/shochu-gumi-n-006-aging-shochus-in-saga-march-2021\" target=\"_blank\"\u003eMarch 2021 \"Aging Shochus In Saga\".\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eMunemasa began aging their shochus in wood barrels 33 years ago. And now, b\u003c\/span\u003eehold, the very first shochu to be aged in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esakura\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(cherry) wood casks! After resting for nine months in these barrels, this mugi shochu is bright, with creamy cherry notes and weighty texture of butterscotch. This shochu uses an extra step in its production of pressing the grain, which enhances the fruitful, smooth flavor profile. We loved this\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eon the rocks\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith\u003cspan\u003e \u003c\/span\u003e\u003cb\u003epasta bolognese\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003ekaraage\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Japanese fried chicken), and as an after sipper,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eneat\u003c\/b\u003e, with Marou 70% Chocolate from Vietnam. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eDistilled from 67% \u003cem\u003eKirameki Nijo Omugi\u003c\/em\u003e (barley) and 33% \u003cem\u003ekome koji\u003c\/em\u003e (rice koji) \u003c\/li\u003e\n\u003cli\u003eMade in Saga, Japan by \u003cmeta charset=\"utf-8\"\u003eMunemasa Shuzo\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25.3 fl oz (750ml)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eABV 35% \/ Koji: Black (rice) \/ Distillation: Vacuum\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBarrels: 100% sakura casks by renowned \u003ca href=\"http:\/\/ariakesangyo.co.jp\/en\/\"\u003eAriake Sangyo\u003c\/a\u003e in Kyoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAge: 9 months\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBatch: 002\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Munemasa Shuzo","offers":[{"title":"Default Title","offer_id":32897165819983,"sku":"05-100-0022","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0212\/1922\/products\/mizu_sakura.jpg?v=1613517508"}],"url":"https:\/\/umamimart.life\/collections\/all-spirits.oembed","provider":"Umami Mart","version":"1.0","type":"link"}