Blog
Our cheese and sake pop-up dinner featured a 5-course tasting menu by Keisuke Akabori and Hakkaisan Brewery sakes poured by Sake Samurai, Tim Sullivan.
Our June sake club (Sake Gumi) offerings are four bottles that go well with a variety of cheeses. Try our suggestions, or with your favorite cheese!
Get ready for SAKQUESO!, our first dinner event with Timothy Sullivan of Hakkaisan Brewery and Casa de Kei...